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Be pampered like a celebrity from the moment you arrive & begin your incredible experience leaving you looking & feeling truly amazing. Relax & unwind in great surroundings as top professionals create your perfect look.
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Classic Indian Cooking

This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth David who said of it.. This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple complex traditions of Indian cookery to the English-speaking world and brings it off triumphantly. Illustrated throughout with explanatory line drawings it introduces all the basic spices and special ingredients so fundamental to Indian food then explains the techniques employed in using them. So brilliant a teacher is Julie Sahni that it is immediately obvious that Indian food while rich and varied is not difficult to prepare - the cooking principles are basic and well-known and the utensils needed are few and simple and Julie Sahni
is not averse to short cuts using a food processor. Julie Sahni was born in India and now lives in New York where she has established herself as Americas premier authority on Indian cooking.
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781904010685
    Availability: In Stock
    £9.59

    Product Description

    This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson & Elizabeth David who said of it.. This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple complex traditions of Indian cookery to the English-speaking world & brings it off triumphantly. Illustrated throughout with explanatory line drawings it introduces all the basic spices & special ingredients so fundamental to Indian food then explains the techniques employed in using them. So brilliant a teacher is Julie Sahni that it is immediately obvious that Indian food while rich & varied is not difficult to prepare
    - the cooking principles are basic & well-known & the utensils needed are few & simple & Julie Sahni is not averse to short cuts using a food processor. Julie Sahni was born in India & now lives in New York where she has established herself as Americas premier authority on Indian cooking.

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    Jargon Buster

    India - A subcontinent in Asia
    New York - A United States State. Commonly known as the Big Apple
    World - A physical grouping, commonly used to describe earth and everything associated with ti
    Processor - A part of a computer or machine that processes functions,
    Simple - Basic, easy no difficulty in understanding.
    Utensils - An implement, commonly found in houses such as knives and forks.
    Classic - Something that is still like it was originally a high quality standard.

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    Page Updated: 2024-03-04 10:03:14

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