* Revised to match the 2010 National Occupational Standards covering all mandatory & the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful informative illustrations & photographs ensures that the Candidate Book is engaging easy & inviting to use for students across Level 2. * Each recipe comes with a skill level grading to help assessment planning.