* The most up-to-date support for all City & Guilds Level 1 & 2 Food & Beverage Service courses. * Gives complete coverage of the new City & Guilds Diploma in Professional Food & Beverage Service (7103) at Levels 1 & 2. * Covers all core & optional units for Levels 1 & 2 for the revised NVQ specifications & the new Level 2 Technical Certificates for Food & Beverage service. * Accessible student-friendly design. The clear text & highly illustrative format are ideal for both Level 1 & Level 2 learners & ensures that the book is a good post-qualification reference tool. * The Candidate Handbook comes with an introduction by Marcus Wareing one of the brightest stars in the British food world. * Marcus Wareing has also written a series of top tips which will feature alongside the recipes so you can be sure your candidates are learning from the best in the field. * Corresponding e-portfolios for NVQs are also available.