Carbs & Cals is an easy-to-understand visual guide to carbohydrate & calorie counting in diabetes management. It contains over 1 200 photos of popular UK food & drink items with the carbohydrate & calorie values clearly displayed above each photo. The 13-page introduction to the book explains the effect of carbohydrate on blood sugar levels & explores the amount of calories we need in our diet giving practical tips on how to use the book for diabetes control & weight management. The 217 pages of photographs are arranged into 15 colour-coded sections: Biscuits & Crackers Bread Breakfast Cakes & Bakery Desserts Drinks Fruit Meals Meal Accompaniments Meat & Fish Products Potatoes Rice Pasta & Grains Snacks & Confectionery Take-away Food & Vegetables & Pulses. There are up to 6 different portion photos for each food with their corresponding carbohydrate & calorie values displayed above each photo. This provides users with an easy comparison to the food on their plate & a helpful guide to the carbohydrate & calories they are consuming. The prepared/cooked weight is also shown below each photo. Carbohydrate counting is an important part of diabetes management particularly for Type 1 diabetes & this book is an invaluable support tool for anyone engaged in this process. For people with Type 2 diabetes or those trying to lose weight Carbs & Cals vastly simplifies the calorie counting process. It takes out the guesswork & time spent weighing food by showing the calorie content in each food photograph. This allows the user to make choices on how to reduce calories & fat intake by choosing a smaller portion or swapping a food item that is high in calories for a healthier option. The book is in association with Diabetes UK.