The Carbs & Cals book is an easy-to-use highly effective resource for diabetes management weight loss portion control & healthy eating. It contains over 1 700 photos of popular food & drink items with the carbohydrate calorie protein fat saturated fat & fibre values clearly displayed in colour-coded tabs around each photo. The 23-page introduction to the book explains healthy eating principles including top tips for healthy eating the nutrients in food weight loss diabetes carbohydrate counting the Glycaemic Index diabetes & weight management & how to use the book. The 292 pages of photographs are arranged into 26 colour-coded sections: Biscuits & Crackers Bread Breakfast Cakes & Bakery Cheese Desserts Drinks Eggs Fruit Gluten Free Meals Meal Accompaniments Meat Chicken & Fish Milk & Cream Nuts & Seeds Pasta & Noodles Potatoes & Tubers Rice & Grains Sandwiches Snacks & Confectionery Soup Spreads & Sauces Takeaways Vegetables & Pulses Vegetarian Alternatives Yogurt. There are up to 6 different portion photos for each food item with the weight in grams shown below each photo. Understanding the calorie & nutrient content of food & drink is essential for diabetes management weight loss & healthy eating & this book is an invaluable support tool for anyone engaged in this process. Carbs & Cals educates the user & helps them make informed choices about carbohydrate & calorie counting & how to reduce calories & fat intake by choosing a smaller portion or swapping a food item that is high in calories for a healthier option. The book is in association with Diabetes UK.