Increasing numbers of us are camping & while there are numerous guides to where to stay & what to do there is little to help us how to cook in this challenging setting. In this beautifully illustrated new book shot on location in France & England Annie Bell shows us how to cook delicious & interesting meals with no electricity & limited ingredients. She creates portable feasts like Baba Ghanoush Chicken Tagine with Pine nuts & Raisins & Apricots with Gooey Nougat using just a barbecue or one-ring burner demonstrating the best equipment to use for minimum mess & clearing up. From picnic lunches via tea & cake to one-pot cooking & sweet treats this inspirational guide has over 60 recipes for every occasion so you can eat in style wherever you are.