
Baking is the most comforting & entirely satisfying of the culinary arts
- making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience setting out basic techniques & recipes that will guarantee success. This is traditional baking at its very best with over 75 adaptable recipes including Macaroons Meringues Fairy Cakes (and their counterpart
- Gnome Cakes) the classic Victoria Sandwich Rhubarb Pudding Cake Walnut Cake Banana Breakfast Muffins Orange Cake with Earl Grey Icing & the glorious Battenberg Cake with its distinctive pink & yellow checks. As a finishing touch there is a section devoted to sweet embellishments like feather icing crystallised violets & chocolate leaves. Say goodbye to sinking sponges & brittle brownies with this comprehensive guide to the heavenly world of cake making introduced by Hugh Fearnley-Whittinstall.