What do brownies lamingtons meringues & monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-follow recipes & loads of fun decorating ideas./br/br This next book in the Make Me series is dedicated to every kind of 'pop' with chapters on cookie pops cake pops party pops & super-simple pops. From fancy afternoon teas to children's birthday parties Make Me Cake & Cookie Pops will inspire fun at any occasion."" ...

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes & bakes that are free from gluten wheat or diary. Light & fluffy sponges gorgeous cupcakes rich fruit cakes & moreish traybakes
- all without butter flour or cream. Julia Thomas the talented home cook behind the popular Cake Angels bakery shares her secrets for a delicious range of well-loved cakes that everyone can enjoy even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking explains frequently used ingredients & provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive
- with tempting frostings & pretty decorations
- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters & with inspiring photographs this gorgeous much-needed cookbook
Includes:: Victoria sponge Carrot cake Chocolate vanilla & lemon cupcakes with different frostings Chocolate & walnut brownies Date & caramel shortcake Raspberry & almond traybake Coffee & walnut cake with coffee cream Italian hazelnut cake Orange & poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot & hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies



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Here comes yet another great title in the successful Cozy" series. For that special final touch to any family celebration here are thirty easy-to-make fun & fabulous cake-decoration characters to put that personal touch to the festivities that will mean so much to the recipient. Readers will never be stuck for ideas & inspiration no matter what the theme of the party. Whether it is a mischievous fairy naughty goblin train driver waving from the cab or Frantic Firemen putting out all those candles for the big 4-0 there is be something for everyone. The Basic Recipe & Techniques sections cover how to make the icing & marzipan basic figures & give tips on how to adapt them to get the pose or facial expression just right. These basics will then be carried through the thirty projects with tips to allow the reader to adapt them as they please. Plus all the characters are made with shop-bought sugarpaste
- what could be easier?"
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Cake decorating is a skill that anyone can master with a little guidance. In this fact-packed reference book Rachel Brown takes the reader back to basics & proves at the same time that cake decorating really can be fun. The aim of the book is to give answers to the really basic questions that beginners often ask such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel & how do you get a modelled figure to sit. Starting with lining tins of different shapes & finishing with making perfect wedding cakes the book also gives detailed information on covering cakes with marzipan & sugarpaste adding ribbons simple piping with royal icing creating special effects with sugarpaste & basic modelling. Rachel also gives her tried-&-tested sponge & fruit cake recipes with gluten- egg- sugar- & dairy-free versions for those with specific dietary requirements. Each chapter is liberally illustrated with step-by-step colour photographs & peppered with hints & tips from Rachel's rich experience. Here in one indispensable book is all the information you will ever need to make & decorate the perfect cake. ...

Squarely aimed at the home baker The Cake Decorating Bible" is the definitive guide to turning your cakes cupcakes & biscuits into showstoppers. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop Fancy Nancy. In this bible of a book Juliet teaches all the basics of cake decoration
- how to pipe buttercream ice biscuits & use glitter & dyes to decorate cupcakes
- before building up skills & confidence so that tiered cakes & chocolate ganaches can be whipped up in the blink of an eye. & alongside all Juliet's invaluable tips cheats & troubleshooting advice for how to remedy 'cake-tastrophes' the book is packed with step-by-step photography of all the techniques & stunning shots of Juliet's inspiring designs."

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Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography clear instructions & simple elegant designs for tasty results will teach you how to make quick & easy flowers pretty piped patterns perfect frostings & mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion
- plus iced cookies & cupcakes
- with style.

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This is a complete guide to cake decorating techniques with over 100 projects from traditional classics to the latest in contemporary designs. It

Includes:: 100 fantastic step-by-step cake decorating projects from traditional novelty & special occasion cakes to wedding cakes christening cakes birthday cakes Christmas cakes & many more. It covers how to master all the essential techniques including making & covering cakes with marzipan royal icing sugarpaste butter icing glace icing & chocolate to achieve a smooth & professional finish. It helps you to learn to model a snowman emboss marzipan create a feather icing pattern use powdered tints & a whole host of creative skills that add the wow factor to cakes. Over 750 beautiful photographs illustrate every element of cake making & cake decorating skills. This clear & comprehensive book provides a valuable foundation in cake decorating skills & is a deliciously appealing reference source for a wide range of classic sponge & fruit cake recipes. Learn to make icings & frostings to embellish cake tops & sides; marzipan & royal ice a cake to professional standards; pipe chocolate shapes; or make pretty ribbon insertions. The second half of the book consists of 100 step-by-step beautiful cakes to make & decorate for every occasion. The detailed instructional photography & the glorious picture of every finished cake shows the reader what they should be aiming to achieve.

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This delicately decorated birthday card features an illustration of a cake with violet decoration with sparkles below the words &8216; Happy Birthday&8217; in black text. This card is blank inside for your own message & it comes complete with a gold envelope ready for posting.. Approximate dimensions: 22.5 x 11.5cm Not suitable for children under 3 years contains small parts which may cause a choking hazard. ...

Cake Magic contains a collection of delicious irresistible & easy-to-follow recipes for a wide range of cakes. There are recipes that are ideal for novice cooks as well as sophisticated recipes for more adventurous cooks. Cake Magic is filled with treats to feed the whole family & all tastes. From everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are chocolate cakes & cheesecakes & for tea time there are Chelsea buns macaroons fondant fancies & meringues. Written in Kate Shirazis fun & irreverent style Cake Magic will have you dashing to the kitchen to fill it with the heady aromas of home-baked goodies. ...

The Cake Parlour: Sweet Tables Bring some serious wow factor to your party cake displays with a sumptuous sweet table design
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