An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes & bakes that are free from gluten wheat or diary. Light & fluffy sponges gorgeous cupcakes rich fruit cakes & moreish traybakes
- all without butter flour or cream. Julia Thomas the talented home cook behind the popular Cake Angels bakery shares her secrets for a delicious range of well-loved cakes that everyone can enjoy even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking explains frequently used ingredients & provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive
- with tempting frostings & pretty decorations
- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters & with inspiring photographs this gorgeous much-needed cookbook
Includes:: Victoria sponge Carrot cake Chocolate vanilla & lemon cupcakes with different frostings Chocolate & walnut brownies Date & caramel shortcake Raspberry & almond traybake Coffee & walnut cake with coffee cream Italian hazelnut cake Orange & poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot & hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies