The inspiration behind this outstanding vegetarian cookery book was the authors desire to share both classic & internationally inspired dishes that will appeal to everyone
- vegetarian or non-vegetarian alike
- no matter the occasion. Their goal was to bring together an incredible variety of forms colours aromas & flavours. & although these recipes have been developed by chefs with a gourmet sensibility theyve made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh flavorful & often festive recipes: Vegetarian Cassoulet Cannelloni Florentine Sweet Mama Squash Hushpuppies; Woodsy Mixed Sprout Salad Spicy Lentil Samosas Ratatouille; Braised Quinoa with Fennel & Boletus Mushrooms Cheese Fondue Linguine Canaletto; Ciabatta with Grilled Vegetables Goat Cheese & Alfalfa Sprouts Polenta Pasticciata; Sweet-Moroccan-Style Couscous Squash & Apple Gratin Vegetarian Chilli; Apple Strudel Caramelized Nectarines Scented with Vanilla Figs with Port. There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle & it also provides an opportunity to support artisan growers.