This work talks about 50 classic dishes & the stories behind them. It conains foreword by Raymond Blanc. What does it take to find the ultimate recipe? Angela Nilsen boldly sets out in the name of culinary research with a quest to perfect the ultimate recipes for 50 classic dishes. Through a combination of her own research testing & fine-tuning techniques as well as consultation with distinguished chefs & writers for their insider tips & advice Angela has come up with 50 definitive recipes from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. Angela gives the full background to every recipe
- the testing the discussions & the problems she faced
- & then explains exactly how to make the best ever version with tips hints & step-by-step photographs. Whether you are a novice who needs more confidence or a practised home cook this book will become your most trusted friend in the kitchen enabling you to create winning classic dishes time & time again.