What we eat & the impact food has on our health is becoming increasingly important in today's fast-paced society. Supergrains are nutrient dense foods that are gaining worldwide attention for their health benefits & their versatility. This book explores 12 such supergrains
- quinoa amaranth buckwheat brown rice chia seeds millet oats kamut spelt barley farro & freekeh
- with information on their history uses & unique nutritive & health benefits. With over 100 delicious easy recipes for everything from banana honey & walnut bread to lamb biryani with coconut & chilli relish Supergrains is packed with fresh & approachable information to give you the confidence to incorporate these tasty superfoods into your everyday eating & entertaining. Key points: an emerging trend presented in a fresh contemporary accessible way;
Includes:: recipes for both well-known & emerging grains; nutritional breakdown for each grain along with useful information covering history unique nutritive & health benefits & preparation; easy fresh approachable recipes for everyday eating & entertaining.