A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux proprietor of the 3 Michelin-starred Waterside Inn has already attained classic status as the essential guide in every good cook's kitchen. For this new & revised edition Michel has updated all the recipes for today's lighter healthier taste added 20 new recipes & over 50 new colour photographs. The techniques & methods of sauce making are explained simply & clearly many illustrated with step-by-step instructions & photographs. A comprehensive directory which recommends the best sauces for key dishes & ingredients is also included.