Rick Steins Coast To Coast

Product Description

Rick Steins passion for fresh well-sourced food has taken him from continent to continent across magnificent shorelines & to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives to Cured red duck breasts with melon soy & pickled ginger in Sydney Harbour this collection of over 130 recipes evokes all the pleasure & flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean sumptuous starters fit for French cuisine modern light lunches such as Japanese sashimi & Moroccan tagines & main courses using fresh fruit vegetables fish meat poultry & game from the most fertile coastal regions in the world. There are classic treats such as Toad-in-the-hole with porcini mushrooms & onion gravy staple fish masterpieces such as Poached sea trout with sorrel hollandaise & tasty favourites from your treasured holiday destinations: Seafood Paella Goan Curry Welsh Cawl & Clam Chowder. All this plus a delicious range of puddings including Hot bread pudding with armagnac sauce Lemon Possett & Poached pears with mulberries & mascarpone ice cream. With br&-new recipes & a fresh design Coast to Coast contains Rick Steins most popular dishes drawn from many years of travelling the culinary globe. Easy to follow & quick to inspire this cookbook will bring all the flavour of the coast into the comfort of your own home.