One way or another whether we buy or make them we eat pies by the millions. From the football terraces to the family table pies have always held a special place in food history. A pie is an ingenious idea
- meat vegetables or fruit develop their finest flavours when cooked in their own juices & encased in a pastry crust. Pies have been enjoyed from at least the 9th century when the Abbey of Fontenelle in France received an order for 38 goose & 95 chicken pies. Both filling & crust have equal importance & over the years a multitude of recipes have been developed each one proclaiming to be the best. Pie" presents the story of this tasty dish. Each pie has a story to tell a history of provenance pie-makers innovation & experimentation. " Pie" shows you how to master the art of pastry making & how to transform even the most frugal filling into a luxurious meal. Simple to make & impressive to serve pies can be enjoyed in an infinite variety of styles from the portable Cornish pasty to the comforting & hearty steak & kidney pie or the delicious & more exotic calzone."