My Kitchen is a brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. Face of TVs Saturday Kitchen James Martin knows good British food but when the cameras are turned off & its time to swap the studio kitchen for his own kitchen what does James Martin cook for himself & his friends? Full of easy & irresistible ideas for fantastic food My Kitchen contains the recipes & favourite dishes that keep James going throughout the year. A firm believer in fresh local ingredients Jamess home-grown fruit & veg often appear in his everyday cooking. His recipes are organised by the seasons so whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. James also
Includes:: ideas for using a variety of cuts & types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden. This is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: o Leek & potato soup with smoked salmon & poached egg o Cromer crab toastie o Beef & fennel koftas with corn on the cob o Marinated loin of lamb with warm figs coriander & honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes & white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas & caramel sauce