
This is a perfect collection of delicious authentic recipes that represent the best of Malaysian cooking with 80 mouthwatering recipes show in over 350 tempting colour photographs. It features an introduction about life in Malaysia with unique insights into the fascinating culture & history. It features recipes for Broths & Soupy Noodles Fried & Grilled Snacks Rice & Noodles Fish & Shellfish Meat & Poultry Vegetables & Salads Condiments & Sweets & Drinks. The complete nutritional information is provided for every recipe as well as cooks tips & variations to encourage experimentation. Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery & sweet flavours of this region &
Includes:: soups snacks rice & noodles fish & shellfish meat & poultry condiments salads & sweets. All the classic recipes are included such as Hot & Sour Fish Soup Kerabu Chicken Satay & Hainanese Chicken Rice as well as some more unusual specialities. Full of tantalizing recipes & stunning photography this useful book is essential reading for lovers of Malaysian food.