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Malaysian Kitchen

This is a perfect collection of delicious authentic recipes that represent the best of Malaysian cooking with 80 mouthwatering recipes show in over 350 tempting colour photographs. It features an introduction about life in Malaysia with unique insights into the fascinating culture and history. It features recipes for Broths and Soupy Noodles Fried and Grilled Snacks Rice and Noodles Fish and Shellfish Meat and Poultry Vegetables and Salads Condiments and Sweets and Drinks. The complete nutritional information is provided for every recipe as well as cooks tips and variations to encourage experimentation. Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures
the fiery and sweet flavours of this region and includes soups snacks rice and noodles fish and shellfish meat and poultry condiments salads and sweets. All the classic recipes are included such as Hot and Sour Fish Soup Kerabu Chicken Satay and Hainanese Chicken Rice as well as some more unusual specialities. Full of tantalizing recipes and stunning photography this useful book is essential reading for lovers of Malaysian food.
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781844768288
    Availability: In Stock
    £6.89

    Product Description

    This is a perfect collection of delicious authentic recipes that represent the best of Malaysian cooking with 80 mouthwatering recipes show in over 350 tempting colour photographs. It features an introduction about life in Malaysia with unique insights into the fascinating culture & history. It features recipes for Broths & Soupy Noodles Fried & Grilled Snacks Rice & Noodles Fish & Shellfish Meat & Poultry Vegetables & Salads Condiments & Sweets & Drinks. The complete nutritional information is provided for every recipe as well as cooks tips & variations to encourage experimentation. Malaysia is a region that has many distinct localized cooking styles which is reflected in the exciting food that can be enjoyed throughout the country. This range of 80 recipes captures the fiery & sweet flavours of this region &

    Includes::
    soups snacks rice & noodles fish & shellfish meat & poultry condiments salads & sweets. All the classic recipes are included such as Hot & Sour Fish Soup Kerabu Chicken Satay & Hainanese Chicken Rice as well as some more unusual specialities. Full of tantalizing recipes & stunning photography this useful book is essential reading for lovers of Malaysian food.

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    Jargon Buster

    hot - An indication of the temperature being high and a sensation of heat to the tough
    History - Anything that happens in the past. An acedemic subject.
    Colour - The categorised spectrum of light visable to humans
    Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
    Unusual - Something unique and different.
    Classic - Something that is still like it was originally a high quality standard.
    Distinct - Something that can be seen to be slightly different.

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