My Kitchen is the brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. As the face of British food James Martin knows how to cook for an audience. But what happens when the cameras are turned off & its time to feed himself & his friends? Here James shares the recipes that see him through the year with plenty of easy & irresistible ideas for fantastic food even when theres no occasion. James firmly believes that fresh local ingredients are always the best & he often uses his own home-grown fruit & veg in his everyday cooking. His recipes are organised by the seasons so that whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub James also

Includes:: ideas for using different cuts of meat harking back to an era of waste not want not. Determined to prove that game such as grouse rabbit & venison is not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden this is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: / Leek & Potato Soup with Smoked Salmon & Poached Egg / Cromer Crab Toastie / Beef & Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs Coriander & Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes & White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas & Caramel Sauce

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My Kitchen is a brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. Face of TVs Saturday Kitchen James Martin knows good British food but when the cameras are turned off & its time to swap the studio kitchen for his own kitchen what does James Martin cook for himself & his friends? Full of easy & irresistible ideas for fantastic food My Kitchen contains the recipes & favourite dishes that keep James going throughout the year. A firm believer in fresh local ingredients Jamess home-grown fruit & veg often appear in his everyday cooking. His recipes are organised by the seasons so whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. James also

Includes:: ideas for using a variety of cuts & types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden. This is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: o Leek & potato soup with smoked salmon & poached egg o Cromer crab toastie o Beef & fennel koftas with corn on the cob o Marinated loin of lamb with warm figs coriander & honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes & white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas & caramel sauce

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My Kitchen is the brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-&-tested favourites. As the face of British food James Martin knows how to cook for an audience. But what happens when the cameras are turned off & its time to feed himself & his friends? Here James shares the recipes that see him through the year with plenty of easy & irresistible ideas for fantastic food even when theres no occasion. James firmly believes that fresh local ingredients are always the best & he often uses his own home-grown fruit & veg in his everyday cooking. His recipes are organised by the seasons so that whether your produce hails from the garden the greengrocer or the supermarket youll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub James also

Includes:: ideas for using different cuts of meat harking back to an era of waste not want not. Determined to prove that game such as grouse rabbit & venison is not only affordable but also very delicious he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from Jamess personal repertoire all explained in his straightforward & easy-to-follow manner. Accompanied by beautiful food photography & seasonal reportage images which offer a view of Jamess own house & garden this is a book which cannot fail to inspire healthy hearty home-cooked food. RECIPES INCLUDE: / Leek & Potato Soup with Smoked Salmon & Poached Egg / Cromer Crab Toastie / Beef & Fennel Koftas with Corn on the Cob / Marinated Loin of Lamb with Warm Figs Coriander & Honey / Herb-crusted Baked Cod with Spiced Cauliflower Cheese / Roasted Turkey with Guinness Glaze / Rabbit Casserole with Grapes & White Wine / Thyme-roasted Apricots with Honey Madelines / Swiss-style Hazelnut Meringue with Coffee Cream / Christmas Pudding Ice Cream with Warm Satsumas & Caramel Sauce

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This is the second title in the My Kitchen Table" series by Madhur Jaffrey. Madhurs first book "100 Essential Curries" offered a comprehensive selection of classic Indian recipes. This new title will provide simple curries perfect for cooking up quickly during the week. There are family-favourite recipes including creamy kormas & stir-fried prawns as well as satisfying stews quick kebabs & light suppers & snacks. Some recipes are quick to make others can be prepared ahead. This book is perfect for the busy cook." ...

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge vanilla cupcake fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes Mary also shows you how to make the best children's birthday cake Wimbledon cake banana muffin French patisserie & Christmas cake. With tried-&-tested easy recipes for every occasion this baking cookbook should be on every baker's kitchen bookshelf. ...

Here are Rick Stein's top 100 fish & seafood recipes from all over the world. From light meals & quick lunches pasta rice & noodle dishes as well food to share there is a recipe for every level of skill & occasion. Rick Stein's passion for flavour & enthusiasm for food shine through his recipes & his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource. ...

New to the My Kitchen Table Series Cook Yourself Thins Gizzi Erskine presents 100 of her favourite fast & foolproof suppers. With Gizzis help you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries rice & all things spice to delicious desserts cakes & biscuits with this cookbook you will be able to create super suppers that will impress family & friends & ensure that your cookery demons are a thing of the past. ...

If there's one chef who can create 100 chicken recipes it is Ainsley Harriott. In his second book in the My Kitchen Table series Ainsley showcases an incredible range of flavours cooking styles & dishes using the nation's favourite ingredient chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers & soy-poached chicken breasts with pak choi who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken. ...

Rosemary Conley is the UK's best-loved diet & fitness expert who has enhanced the way we eat & exercise for over 30 years. This book celebrates 100 of her favourite recipes from light bites to hearty meals & express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe this collection of delicious dishes proves that a low-fat diet can be tasty too! ...

Ainsley Harriott is the hugely popular presenter of Ready Steady Cook" & author of the best-selling " Meals in Minutes". In "100 Meals in Minutes" Ainsley has chosen his favourite quick simple but flavoursome recipes to create an essential collection for the modern time-pressed cook. From pasta to curries to salads & desserts this is the book that every busy person needs." ...