Moroccan cuisine is vibrant spicy & healthy. While couscous & tagines are the most well-known dishes in the West roasts kebabs salads & barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredients you should know about & there are recipes for those four other essentials: preserved lemons harissa chermoulla & ras el nahout. Mint tea & spiced coffee are also here along with dips & savoury pastries to eat throughout the day. The book ends with delectable desserts & sweet pastries.