Celebrating Britains very best food Jamie grew up in one of the first true British gastropubs" which his Mum & Dad still run today. For him the heart & soul of real British cooking is food that puts a smile on your face. & thats what he wants to share in the new book: the essence of British food done properly. Over the years British food culture has embraced flavours & influences from all the people who came & made Great Britain their home. The food reflects an open-minded culture as well as the countrys beauty. There are over 100 of Jamies favourite recipes: some are indisputable classics some are his versions of the classics some should be classics but just havent been made famous yet & others hes made up from the great bounty of British produce. Wherever youre from if you love food this book will offer you a little taste of happiness."