Jamie Does"...is Jamies Oliver personal celebration of amazing food from six very different countries. Cheap short-haul flights & long weekend getaways have become increasingly popular & within a few short hours of the UK there are new & exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focusses on a different city or region
- Marrakesh Athens Venice Andalucia Stockholm & the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish as well as incredible reportage shots of Jamies experiences in each country. Jamie Oliver says: The food Ive embraced on each trip is a mixture of what you could call the cliched star dishes
- the many tagines of Morocco the flamboyant paellas of Spain the comforting risottos from Italy & the zingy fresh flavours of a classic Greek salad
- & the recipes that Ive been inspired to make after walking through the markets & soaking up the vibes of each place. What youll find in " Jamie Does"...is fun optimistic escapist food you can actually cook & enjoy in your own home. " There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Olivers career started as a chef at the River Cafe where he was quickly spotted by the television company that made him famous as " The Naked Chef". He has since published a huge range of bestselling cookery books including " The Naked Chef" " The Return of the Naked Chef" " Happy Days with the Naked Chef" " Jamies Kitchen" " Jamies Dinners" " Jamies Ministry of Food" " Cook with Jamie" " Jamie at Home" " Jamies Italy" " Jamies Great Britain" " Jamies 30 Minute Meals" & " Jamies 15-Minute Meals"."