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Gotrek & Felix: unsung heroes of the Empire or nothing more than common thieves & murderers? The truth perhaps lies somewhere in between & depends entirely upon whom you ask... Captured by dark elves & imprisoned in a terrifying Black Ark Felix must forge a fragile alliance of prisoners & incite rebellion. Back on dry land Gotrek & his companion are drawn into a frantic battle against monstrous beastmen in the heart of the Empire's forests. & trapped in a fortress under siege by the restless dead commanded by the sinister Heinrich Kemmler & the mighty Krell the heroes must unite the fractious defenders if they are to live to see the dawn. ...
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John Gotti was the original New York Untouchable
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Once upon a time that was called 1828 before all the living things on the land & the fishes in the sea were destroyed there was a man named William Buelow Gould a convict in Van Diemens Land who fell in love with a black woman & discovered too late that to love is not safe. Silly Billy Gould invader of Australia liar murderer forger condemned to live in the most brutal penal colony in the British Empire & there ordered to paint a book of fish. Once upon a time miraculous things happened. ...
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Frances greatest food critic is dying after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed he is tormented by an inability to recall the most delicious food to ever pass his lips which he ate long before becoming a critic. Desperate to taste it one more time he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food the narration by this larger-than-life individual alternates with the voices of those closest to him & their own experiences of the man. Muriel Barberys gifts as an evocative storyteller are put to mouth-watering use in this voluptuous & poignant meditation on food & its deeper significance in our lives. A delectable treat to savour. ...
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Fed up with the credit crunch & doing everything on the cheap? Longing to have a really good meal out but cant afford it? Well heres a book to brighten up your evenings & give you some of the delicious gourmet food youve been missing
- & all for less than GBP5 a head for a two-course meal! Jason Atherton Michelin-starred chef & proprietor of Maze brings inexpensive accessible gourmet food into the home kitchen. His creative style & mastery of unique flavours makes his cooking exciting delicious & highly original. In Gourmet Food for a Fiver he shows how to create mouthwatering meals within a tight budget at home. Prepared from seasonal ingredients in their prime the recipes are enticing fun to make & delectable to eat
- perfect for entertaining friends & family or for a glamorous night in. Based on the idea of a two-course meal
- one savoury & one sweet
- there are more than 80 recipes to choose from. The savoury recipes
- veg fish & meat
- are designed to be flexible & many of them can be served either as a starter or main dish. The delectable collection of desserts features fruits from all seasons &

Includes::
irresistible chocolate concoctions. Jason also shows how to plate up every dish to make it look restaurant perfect. With its smart modern design & contemporary photography Gourmet Food for a Fiver will certainly put some fun back into our cash-strapped lives.







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Here’s a tasty treat for food lovers; a year’s worth of delicious restaurant discounts with annual membership of the Gourmet Society. As a Gourmet Society member you & your guests can enjoy 2 for 1 meals or 25% off the total bill at more than 5 500 restaurants throughout the UK & Irel&. There’s a huge range of restaurants to discover from award-winning independents to national chains. Treat a loved one to indulgent Michelin-starred cuisine visit a charming country gastro-pub spoil the kids at a family friendly venue or get together with friends at your favourite local eatery. Whatever the occasion you can dine out more & spend less with a Gourmet Society membership. ...
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HER DESTINY MUST BE FULFILLED.. . Branwen refuses to take orders from anyone
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Lavish spectacles such as the Beijing Olympics & Expo 2010 have raised Chinas global profile & echoed predictions of a rise to the position of a major world actor. Yet moves towards a market-based economy together with the global recession have exacerbated a number of political & social challenges for the Chinese government. The tensions between communist & capitalist identities continue to divide society. The Peoples Republic is now over sixty years old -- an appropriate juncture at which to reassess the state of contemporary Chinese politics. In this substantially revised third edition Saich delivers a thorough introduction to all aspects of politics & governance in post-Mao China taking full account of the changes of the Seventeenth Party Congress & Eleventh National Peoples Congress. Recent political economic & social developments are also examined. ...
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These four stories illustrate the wide range of Zweigs subject matter dating from quite early in his career as a writer of fiction (The Governess" rooted in a world of strict Edwardian morality) to late (" Did He Do It?" almost an English detective story set near Bath where Zweig lived in exile). In addition " The Miracles of Life" set in 16th-century Antwerp during the time of Protestant iconoclasm & " Downfall of a Heart" both address the theme of anti-Semitism." ...
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£16.00
From the acclaimed award-winning author of Dark Continent" & " Hitlers Empire" comes a visionary far-reaching history of two centuries of international government that also goes to the heart of current world crises. In 1815 the shocked & exhausted victors of the decades of fighting that had engulfed Europe for a generation agreed to a new system for keeping the peace. Instead of independent states changing sides doing deals & betraying one another a new collegial Concert of Europe would ensure that the brutal chaos of the Napoleonic Wars never happened again. Mark Mazowers remarkable new book recreates two centuries of international government
- the struggle to spread values & build institutions to bring order to an anarchic & dangerous state system. It shows how what started as a European story became the framework for todays world as free traders communists & nationalists all put forward their own radical visions of international harmony. Reviews: "A significant contribution to historical scholarship... Simply for giving us this lucid account Mazower deserves our gratitude. But Governing the World is also an intriguing read because of the strong argument he places within it... This new work certainly gave this reviewer an awful lot to think about
- to an author there may be no greater praise than that". (Paul Kennedy " Financial Times"). " This is a book that needed to be written...[ Governing the World] is truly illuminating... The story is a fascinating one & Mazower tells it with authority & verve". (Adam Zamoyski " Literary Review"). " Mazower has strengthened his claim to be the preeminent historian of a generation. Combining breathtaking originality with meticulous & gloriously eclectic research he offers the most convincing explanation yet articulated... On rare occasions a work of history emerges that not only fundamentally refashions our understanding of the past it enables us to reassess the present & with luck influence our future. I advise everyone who is concerned about our precarious situation to learn from & absorb Mazowers remarkable achievement". (Misha Glenny). " Bursting with ideas about present & future as well as past". (Stephen Howe " Independent" Books Of The Year). "A prodigious work: a master historians reconstruction of how individuals & nations since 1815 have sought to promote national interests in ever more complicated international settings. A dramatic novel account of ideas & institutions in collision with hard realities. Indispensable also for its full & subtle account of American policies since 1917 always with a fine touch for the hitherto neglected person or little noticed moment that illuminates historic processes. Profound relevant & morally instructive
- & a pleasure to read". (Fritz Stern). About the author: Mark Mazower is Ira D. Wallach Professor of World Order Studies & Professor of History Professor of History at Columbia University. He is the author of " Hitlers Greece: The Experience of Occupation 1941-44" " Dark Continent: Europes Twentieth Century" " The Balkans: A Short History" (which won the Wolfson Prize for History) " Salonica: City of Ghosts" (which won both the Duff Cooper Prize & the Runciman Award) & " Hitlers Empire: Nazi Rule in Occupied Europe". He has also taught at Birkbeck College University of London Sussex University & Princeton. He lives in New York."


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Gourmet Jewish Cookbook

Through her books columns and master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery and her enticing and stylish recipes are an original blend of the old and the new. Now in her eagerly-awaited new book she presents over 200 of the best of them from around the world giving also the background and rich history of Jewish cuisine and customs over the centuries through which it has evolved. In this sense Jewish cookery is arguably the first example of fusion cooking being a melange of the various local food and cooking customs of the countries that Jews have lived in and travelled through that are then adapted for Jewish dietary laws holiday rituals and symbolism. Whether for entertaining with style cooking for the family or providing the traditional dishes
for the Jewish festivals this book will prove indispensible...and you dont have to be Jewish to use and enjoy it!
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781849542005
Availability: In Stock
£16.00

Product Description

Through her books columns & master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery & her enticing & stylish recipes are an original blend of the old & the new. Now in her eagerly-awaited new book she presents over 200 of the best of them from around the world giving also the background & rich history of Jewish cuisine & customs over the centuries through which it has evolved. In this sense Jewish cookery is arguably the first example of fusion cooking being a melange of the various local food & cooking customs of the countries that Jews have lived in & travelled through that are then adapted for Jewish dietary laws holiday rituals & symbolism. Whether for entertaining with style cooking for the family or providing the traditional dishes for the Jewish festivals this book will prove indispensible...and you dont have to be Jewish to use & enjoy it!

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Jargon Buster

Stylish - A desirable design or layout
History - Anything that happens in the past. An acedemic subject.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Blend - To mix or combine together substances.
Family - A group of people that live together made up from parents and children.

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