Through her books columns & master-classes Denise Phillips has gained a reputation as the doyenne of Jewish cookery & her enticing & stylish recipes are an original blend of the old & the new. Now in her eagerly-awaited new book she presents over 200 of the best of them from around the world giving also the background & rich history of Jewish cuisine & customs over the centuries through which it has evolved. In this sense Jewish cookery is arguably the first example of fusion cooking being a melange of the various local food & cooking customs of the countries that Jews have lived in & travelled through that are then adapted for Jewish dietary laws holiday rituals & symbolism. Whether for entertaining with style cooking for the family or providing the traditional dishes for the Jewish festivals this book will prove indispensible...and you dont have to be Jewish to use & enjoy it!