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Food Encyclopedia

Forming the third in the trilogy of comprehensive cookery volumes this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients this comprehensive illustrated guide provides an explanation on everything and anything you might find in a recipe book or food store. With each ingredient you are given its history appearance taste aroma texture culinary uses buying storing preparing and cooking methods. The book is broken into 11 food categories: fruit vegetables fish and shellfish poultry meat game eggs dairy and cheese grains beans and pulses pasta noodles and rice and herbs and spices. Each ingredient has its own entry and there are full colour pictures throughout. Step-by-step photographs help the reader with a
particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia and no cookery library should be without it. (80 000 words)
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    • Supplier: WHSmith
    • SKU: 9781843405030
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    £19.20

    Product Description

    Forming the third in the trilogy of comprehensive cookery volumes this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference. With detailed information on over 1500 ingredients this comprehensive illustrated guide provides an explanation on everything & anything you might find in a recipe book or food store. With each ingredient you are given its history appearance taste aroma texture culinary uses buying storing preparing & cooking methods. The book is broken into 11 food categories: fruit vegetables fish & shellfish poultry meat game eggs dairy & cheese grains beans & pulses pasta noodles & rice & herbs & spices. Each ingredient has its own entry & there are full colour pictures throughout. Step-by-step photographs help the reader with a particular technique from jointing a chicken to preparing a pineapple. Also included is a classic recipe section. This is the ultimate cookery encyclopedia & no cookery library should be without it. (80 000 words)

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    Jargon Buster

    History - Anything that happens in the past. An acedemic subject.
    Colour - The categorised spectrum of light visable to humans
    Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
    Cheese - A hard pale yellow food made from curds of milk.
    Classic - Something that is still like it was originally a high quality standard.
    Pineapple - A large exotic fruit with an edible inner yellow flesh.
    Reference - To prove evidence with a back up source.

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