Fishy Fishy is a relaxed informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler Dermot O' Leary & Paul Shovlin. They share a passion for good food but more importantly food that has been locally sourced & is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish & let the small ones through. They only serve fish & seafood when it is in season
- that's why there's no cod on the menu in the summer or lobster in the winter. All their passion & expertise is contained in this lovely new cookbook which has over 90 recipes as well as fascinating fish facts & plenty of advice on how to prepare & cook fish. With chapters on Starters Barbecue & Alfresco Eating Everyday Fish & Shellfish Special Occasions Sauces Side Dishes & Desserts there is plenty of inspiration for cooks of all levels. More than just a restaurant cookbook this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing & eating fish.