Desserts have been a lifelong passion for Michel Roux & he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject presenting updated great classics & mouthwatering contemporary recipes inspired by his travels & designed to suit today's fresher lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas hot souffles & puddings ice creams & sorbets
- through meringues mousses & parfaits
- to delectable tarts pastries & gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative diverse & lavishly illustrated this superb collection of over 120 recipes
Includes:: desserts for all seasons & to suit all occasions.