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Desperate Journey
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Ten-year-old twins Kirsty & David Murray love their crofting life in the north of Scotl&. They collect shellfish milk the cows & help their father grow oats & vegetables. Then one day the Countesss men come & burn their house saying they must leave. The family travel across Scotland to Glasgow. City life is dirty & overcrowded & work in the mills is hard & dangerous. The chance comes to join a ship sailing for Hudson Bay in Canada & once again they start a long perilous journey. Will they survive the treacherous Atlantic crossing & what will they find in the strange new land? Kathleen Fidler had a gift for bringing characters from history to life for todays children. The Desperate Journey is her best-known story a true Scottish classic whose thrilling plot will keep children gripped from start to end. ...
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Desserts
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Desserts have been a lifelong passion for Michel Roux & he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject presenting updated great classics & mouthwatering contemporary recipes inspired by his travels & designed to suit today's fresher lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas hot souffles & puddings ice creams & sorbets
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Destination Italian
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Destination Unknown
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Dessert

With no specific dessert chef training David approaches the idea of dessert free from doctrine and instead is able to instruct with precision and passion. A great originator of recipes David has created a book that is singular in its content style and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate Banana and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots Pods Seeds and Bark he creates
Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. Dessert" is destined to become a classic of seasonal innovative cooking."
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781906650032
    Availability: In Stock
    £16.00
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    Product Description

    With no specific dessert chef training David approaches the idea of dessert free from doctrine & instead is able to instruct with precision & passion. A great originator of recipes David has created a book that is singular in its content style & astonishing originality. The chapter titled Chocolate & Nut contains recipes for White Chocolate Banana & Peanut Bread Pudding with Chestnut Honey Ice Cream; & Bitter Chocolate & Black Olive Tarts with Fennel Ice Cream. A Fruit chapter

    Includes::     Cantaloupe Melon Soup with Watermelon Roasted Strawberries & Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze & Peanut Ice Cream; & Sweetcorn Cream with Caramel & Popcorn Ice Cream. From Roots Pods Seeds & Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly & Sorbet. & lastly a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel & Compote of Brambles; as well as Acorn Tiramisu. Dessert" is destined to become a classic of seasonal innovative cooking."

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    Add New

    Intelligent Comparison

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    Jargon Buster

    Strawberry - A type of fruit, red in colour
    Honey - A sweet produce made by honey bees in their hives from pollen and nectar from flowers
    Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
    White - A colour combining all colours
    Chocolate - A confectionary food made from the cacao bean
    Chocolate - A brown colour
    Ice - Frozen water, the solid state of water.
    Seeds - A small embryonic plant within a casing. Used to grow plants
    Vegetable - An edible plant
    Wood - A hard material found in trees. Used for tool making, fuel and construction.
    Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
    Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
    Liquorice - A flavour that comes from the dried root of a licorice plant.
    Innovative - An idea that shows new method and ways of thinking, an original design.
    Classic - Something that is still like it was originally a high quality standard.
    Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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    WHSmith
    Page Updated: 2024-03-04 10:03:14

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