Coconut flour is a delicious healthy alternative to wheat. It is high in fibre low in digestible carbohydrate & a good source of protein. These coconut flour recipes are designed with your health in mind. Every recipe is completely free of wheat gluten soy fats & artificial sweeteners. Coconut is naturally low in carbohydrate & recipes include both regular & reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion help regulate blood sugar protect against diabetes help prevent heart disease & cancer & aid in weight loss. ...

Gerald Samper an effete Englishman lives on a hilltop in Tuscany. He is a ghostwriter for celebrities & a foodie whose weird tastes include Mussels in Chocolate & Garlic & Fernet Branca Ice Cream. His idyll is shattered by the arrival of Marta a vulgar woman from a former Soviet republic now run by gangsters notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours lives disastrously intertwine. The entourages of the rock star & the director come & go; mysterious black helicopters bring news of mayhem in Voynova Martas homeland; & along the way the English obsession with Tuscany is satirized mercilessly. ...

Bring simple fresh flower recipes to your kitchen table! Edible flowers are abundant & easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers" is filled with special confections & easy everyday treats that everyone will love from jewel-toned violet Jam & pretty pink Lavender Lemonade to Pansy Petal Pancakes & Carrot Sunflower Cake. In this book you'll find easy-to-follow recipes & beautiful photographs as well as the fascinating history & meaning of flowers tips & tricks for finding cleaning & preparing edible blossoms. This essential guide covers all the classic uses for farm-fresh seasonal flowers-whether they're sourced locally or plucked from your very own garden." ...

There is no simpler way of adding taste flavour & depth to your cooking than adding some herbs & spices. You really can recreate those wonderfully authentic tastes if you stock up your pantry with some dried spices or grow some fresh herbs outside your door or window sill. Herbs can so easily be freeze dried to keep & use later
- get cooking with our traditional rosemary thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh & explosive taste.
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This is a delicious collection of over 90 classic & contemporary recipes using spices from around the world shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic & contemporary selection of recipes for soups & appetizers fish & shellfish dishes main meals salads side dishes desserts bread cakes & preserves using aromatic colorful & fiery spices from around the world. Choose from over 90 tasty recipes each with step-by-step instructions for perfect results. It also offers useful advice on choosing preparing storing & mixing spices. Whether you wish to impress your guests with enticing soups & main courses or want to introduce some different meals for the family spices combine naturally with both sweet & savoury dishes; here you will find an excellent range of vegetable dishes & salads & a spiced selection of pizza pasta & grain recipes. In addition try the tasty preserves & chutneys & enjoy a variety of subtly spiced breads buns cakes & biscuits. With over 90 step-by-step recipes to choose from Cooking With Spices" will bring color fragrance & flavour to every meal." ...

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food how it should taste & how it should be cooked. He is very serious-minded about cooking & his masterly performances on Master Chef have created a wide & admiring fan base. Master Chef shows cooking how it should be & its very good at showing the passion & skills required in becoming a chefand you learn something about food. For food has always been at the forefront of his life & the recipes in this book are a distillation of his vast knowledge & experience made available to the home cook. ...

Provoke astonishment surprise & delight when you present cakes with your personally h&-crafted cake toppers. Why go for a boring & generic store-bought cake when you can amaze your friends & family with these exciting & memorable creations? Every baker wants to personalise their celebration cakes & Cool Cake Toppers provides ideas & guidance for the amateur cake maker as well as inspiration for the professional. Whether you are looking to make toppers to embellish cupcakes for a school fair or an elaborate tiered wedding cake this book illustrates sensational & innovative designs. ...

Kerryn Burgess has pitched her tent at hundreds of campsites along Australias east coast & h&-picked 60 of the best in this funky book for budget-conscious campers who still want to experience something special. For those who love the beach you can discover a deserted 90-mile stretch of sand where all that stands between it & you is a cold beer. If its rainforest youre after check out the places where you can wake to the sound of a waterfall (bonus: its crocodile-free). While Kerryn cant offer to pump up your airbed when it springs a leak this book is guaranteed to take the hassle out of choosing the best campsites. Theres loads of information cool images & tips to make sure you dont turn up at the same time as a big school group. This means youre sure to find a campsite with great views ambience lots of trees truckloads of things to do (including nothing at all) good facilities & the x-factor: that special something that means you extend your return ticket by another month. ...

Sterilised cutlery? Spotless kitchens? Immaculate presentation? Forget it! Food comes from the ground & grows on trees. So what better way to enjoy it than in the open air around a campfire a barbecue or a simple gas burner? This expanded second edition of the Cool Camping Cookbook from the people behind those lovely Cool Camping guidebooks offers even more recipes for those whose love of food is matched by a passion for the outdoors. With innovative recipes for barbecue or burner; simple comfort food for a rainy day; delicious meals to cook over a roaring fire & squidgy sweet things to get stuck in your teeth this book sticks two grubby fingers up to the Nanny State. The Cool Camping Cookbook features alfresco dining dishes for everyone: meat-eaters pescetarians veggies & vegans
- with a quick reference colour-coded index at the back. Recipes include a sweet & spicy barbecued mackerel deliciously sticky jerk rum ribs a chuck-it-all-in Thai green curry & chunky burgers just bursting with flavour. Get the kids involved with our sausage-on-a-stick & cake-in-a-tin recipes. Learn how to build tripods firepits & light the perfect barbecue or find simple hob-based recipes that are quick to prepare yet big on flavour. The Cool Camping Cookbook is all you need to dish up great food for the great outdoors.
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Discover the best countryside & wilderness camping in Scotland with the new 100% updated edition of Cool Camping: Scotl&. Featuring a total of 50 sites with 20 brand new entries this book reveals the pick of the loch-side campsites sites with stunning mountain views as well as a selection of truly remote island camping experiences. New discoveries include an oasis tucked within the volcanic landscape of the Isle of Harris a beach-side spot looking out onto the lagoonish waters off the Isle of Lewis & woodland camping next to deer in the hills of the Cowal peninsula. With features on Scottish festivals walking & wild camping as well as all the practical info on the nearest decent pub where to head if it rains & the best campsites for kids dogs stunning views & much more Cool Camping: Scotland is the must-have camping guide to Scotl&. ...