Bring simple fresh flower recipes to your kitchen table! Edible flowers are abundant & easy to cook with but are often overlooked as being intimidating or too fancy. Cooking with Flowers" is filled with special confections & easy everyday treats that everyone will love from jewel-toned violet Jam & pretty pink Lavender Lemonade to Pansy Petal Pancakes & Carrot Sunflower Cake. In this book you'll find easy-to-follow recipes & beautiful photographs as well as the fascinating history & meaning of flowers tips & tricks for finding cleaning & preparing edible blossoms. This essential guide covers all the classic uses for farm-fresh seasonal flowers-whether they're sourced locally or plucked from your very own garden."