This is an indispensable guide to preparing meat from sourcing & seasoning to boning & carving with over 50 delicious recipes. If you have ever found yourself in a butchers shop feeling overwhelmed at the variety of cuts of meat then this is the book for you. Cooking meat doesnt have to be difficult if you are well prepared & have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing & choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing carving & de-boning & seasoning. Once the basics have been mastered choose from 50 mouthwatering yet simple recipes each clearly explained with step-by-step photography & text. Cookery School: Meat" is a must-read for anyone looking to improve their skills in the kitchen & understand more about where the food we eat comes from."