This is a great opportunity to pick up some great cookery tips! Depending on the school you pick & the season you will have different themes to choose from such as vegetarian Asian Italian Mediterranean Indian Seafood or bread-making. Enjoy a warm welcome complimented with refreshments on your arrival. A qualified chef will then provide you with a cookery demonstration in a fun atmosphere where you will witness the cooking of several dishes in the theme of the lesson. Depending on the location you will either get to taste food along the way or sit down to a meal at the end comprising of the dishes that were cooked in front of you. ...

This is an indispensable guide to preparing fish from sourcing & seasoning to gutting & filleting with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available then this is the book for you. Cooking fish doesnt have to be difficult if you are well prepared & have a few essential techniques mastered. The book begins with a detailed look at types of fish including white fish & oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting scaling filleting & marinating. Once the basics have been mastered choose from 50 delicious yet simple recipes each clearly explained with step-by-step photography & text. Cookery School: Fish" is a must-read for anyone looking to improve their skills in the kitchen & understand more about where the food we eat comes from." ...

This is an indispensable guide to preparing meat from sourcing & seasoning to boning & carving with over 50 delicious recipes. If you have ever found yourself in a butchers shop feeling overwhelmed at the variety of cuts of meat then this is the book for you. Cooking meat doesnt have to be difficult if you are well prepared & have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing & choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing carving & de-boning & seasoning. Once the basics have been mastered choose from 50 mouthwatering yet simple recipes each clearly explained with step-by-step photography & text. Cookery School: Meat" is a must-read for anyone looking to improve their skills in the kitchen & understand more about where the food we eat comes from." ...

Beauty Cookson is no beauty. She's a plain timid girl who constantly feels inferior to the super-confident snooty girls at school. Worse than the teasing in the playground though is the unpredictable hurtful criticism from her father. Beauty & her meek sweet mother live in uneasy fear of his fierce rages sparked whenever they break one of his fussy house rules. Eventually after an unbearable birthday party & the very real threat of Dad's out-of-control temper Mum & Beauty run away. Finding themselves in a quiet idyllic seaside village their new-found freedom & a moment of culinary inspiration give them a hobby an income & even a new nickname for Beauty. Can they begin a happier sweeter life
- without Dad? A charming page-turning & heart-warming story from this beloved author.
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This title presents more than 200 great cookie biscuit bar & brownie recipes. Learn everything you need to know about making baking decorating & storing all types of cookies
- with easy-to-follow step-by-step instructions for each technique. It

Includes:: more than 200 fantastic recipes for every occasion from sweet & sticky treats to wholesome crackers. With more than 650 glorious photographs each recipe is accompanied by a picture of the finished cookie & illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies sweet & funny puppy faces rich & indulgent praline Pavlova cookies or quick & simple no-bake white chocolate snowballs. Whether youre an experienced baker or a novice cook this stunning book is a must-have for every kitchen. This wonderful practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques from making different doughs to decorating ideas. Over 200 classic & modern recipes are divided into tempting chapters on childrens party cookies brownies & bars indulgent treats celebration cookies no-bake cookies crackers & even healthier options & recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies there is a tantalizing treat for any occasion.


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This slipcased set of two hardback cookery books

Includes:: a definitive collection of cookies The Great Big

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Theres only one thing that Coolios been doing longer than rapping & thats cooking. He was cooking for himself from the age of ten & he hasnt ever looked back. When growing up poor Coolio learned how to turn a tin of tuna some bread & a bottle of chilli sauce into a masterpiece. As the first exponent of Ghetto Gourmet" Coolios recipes are built solid comfort foods with a healthy twist. His meals dont break the bank because while growing up poor Coolio learned that you dont have to be rich to eat well. Coolio mixes-in fusion recipes including Italian Mexican & Asian. As Coolio says " All you need is a little bit of food & a little bit of know-how." Cookin with Coolio features 75 tasty easy-to-make & economical recipes accompanied by 25 full-colour pictures. The book covers everything you need to know & is sure to entertain with chapters called How to Become a Kitchen Pimp Appetizers for that ass Salad eatin bitches & Pimpin the poultry." ...

Get your child cooking with activity expert Jane Bull. If youre bored with your usual culinary creations get into the kitchen with your child & put the fun back into cooking! From cool fruit lollies to tasty cheese tarts create 50 nutritious & mouth-watering recipes together including Upside-Down Cake Perfect Pasta & Pick & Mix Soup. Easy-to-follow step-by-steps show exactly how to whip up perfection on a plate so your child will learn the basics of cooking in no time. Its the ultimate cooking adventure for all trainee chefs. ...

The majority of people dont know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines & recipes this full-colour hardback spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen & learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment & the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies
Includes:: Choosing the right tools & stocking your pantry The essential cooking techniques
- boiling poaching steaming sauteing braising stewing roasting & grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

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This is the ultimate bible for todays busy cook. It is the cookbook that really understands what you need in the kitchen answering all your culinary questions from what the finished dish should look like & if it can be prepared to what to do with leftovers. It features over 1 000 mouth-watering recipes thousands of explanatory photographs & superb step-by-step guidance that will teach you how to get great home-cooking on the table without fuss. ...