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When an exotic stranger Vianne Rocher arrives in the French village of Lansquenet & opens a chocolate boutique directly opposite the church Father Reynaud denounces her as a serious moral danger to his flock
- especially as it is the beginning of Lent the traditional season of self-denial. As passions flare & the conflict escalates the whole community takes sides. Can the solemnity of the Church compare with the sinful pleasure of a chocolate truffle?
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As a young patisserie chef Eric was taught how to make chocolate & he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient making it his mission to master the techniques of moulding blending shaping & baking with chocolate. Now you can share Eric's passion as he reveals his tried-&-tested techniques with this new selection of chocolate-based recipes from quick bakes cakes & simple sauces to show-stopping party pieces & after-dinner treats all with easy-to-follow methods & helpful tips. With foolproof recipes & gorgeous photography by Kate Whitaker this is a must-have cookbook for chocolate-lovers everywhere. ...
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The first time this title was published by The Australian Womens Weekly it was a sell-out success. Now the book has been reinvented & extended by 50% with delicious new recipes photographs & tips. Here you will find ideas for creating treats using white milk & dark chocolate. All recipes have been tried & tested by Australian Womens Weekly customers & this popular book is now back with even more to enjoy. ...
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From cocoa beans to factory to shop to home discover the wonderful world of chocolate! Read about where cocoa beans grow what difference fair trade chocolate makes to people why ancient Mayans were drinking chocolate in the 6th century how you can celebrate with chocolate debate if chocolate is good for you read an interview with a chocolate taster & learn how to bake the perfect chocolate cake. ...
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Best selling sugarcraft author Frances Mc Naughton shows how to make chocolate animals for cake decorating using modelling paste & basic tools & techniques. This book features a menagerie of chocolate creatures made using white milk & dark chocolate modelling paste enhanced with chocolate buttons sprinkles chocolate spreads & confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals & suitable for beginners with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals & the few basic tools that are needed. Then it is straight on to making a rabbit teddy bear cat kitten dog puppies mouse dinosaur Christmas reindeer owl chimpanzee & white seal pup & much more. The constituent parts of the animals are shown with the step by step instructions & annotated for clarity then each finished animal is pictured in all its splendour. Both animal & chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. ...
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Skye & Summer Tanberry are identical twins & Skye loves her sister Summer more than anyone else in the world. They do everything together but lately Skye's been feeling like second-best
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This is the next scrumptious story in Cathy Cassidys Chocolate Box Girls" series. Summer has always dreamed of dancing & when a place at ballet school comes up she wants it so badly it hurts. Middle school ends & the holidays begin but unlike her sisters Summer has no time for lazy days & sunny beach parties. The audition becomes her obsession & things start spiralling out of control... The more Summer tries to find perfection the more lost she becomes. Will she realise
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- that dreams come in all shapes & sizes? This is the third must-have title in this gorgeous series from one of the UKs best-loved girls authors Cathy Cassidy. Each sister has a different story to tell which one will be your favourite? Cathy Cassidy was recently voted Queen of Teen
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- chocolate. Cathy lives in Scotland with her family."



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A gorgeous story about family from bestselling author Holly Webb. Amy & Laura aren't looking forward to the arrival of their new brother or sister. There doesn't seem to be any room for them any more. But at least they still have their gorgeous dog Choc
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Three very different women work together at Cadbury's Bournville factory & their lives become entwined by war & work
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Anyone who loves chocolate will be in heaven at The Famous 1657 Chocolate House. The smell of chocolate as you walk in is just a taster of what is in store. Discover the delights of chocolate in all its different forms. Youll be able to watch a video of chocolate being made read wall panels displaying the history of chocolate & browse through Aladdins Cave chocolate Shop. The shops design is like a step back in time where you can enjoy a taste of old English charm with the waitresses in traditional dress! But perhaps the biggest treat of all is to totally indulge in the brown stuff! Your voucher entitles you each to choose one of 17 types of speciality chocolate drinks & a slice of hand made Gateaux again there is a choice of 17! You will also share a chocolate dipping platter & both be given a 100 grams of Coronet Chocolates! A true chocolate experience that is bound to satisfy even the biggest chocoholic out there! What You Will Receive On purchasing this experience you will receive a Silver A5 Presentation Pack. Your Silver A5 Presentation Pack is embossed with a ribbon design great if you are buying this experience as a gift. Included within your presentation pack: Your Gift Experience Voucher
- Keep this safe! You will need this to book your experience & may be required to take this with you on the day of your experience. An Information Booklet
- Detailing all you need to know about your experience including personal injury cover cancellation cover & full terms & conditions of the experience. How to Book Guide
- A personal guide based on your chosen experience detailing all the available locations & contact numbers you need to ensure you experience runs smoothly. "


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Chocolate Bible

Classic French desserts biscuits and sweets are joined by new creations that will win over the taste buds of all. And there are pages of illustrated techniques that will make shaping filling and decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook and kitchen.
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781904760986
    Availability: In Stock
    £16.00

    Product Description

    Classic French desserts biscuits & sweets are joined by new creations that will win over the taste buds of all. & there are pages of illustrated techniques that will make shaping filling & decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience & expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook & kitchen.

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    Jargon Buster

    Contemporary - Modern era design
    Contemporary - A design reference to indicate post war modern design
    Chocolate - A confectionary food made from the cacao bean
    Chocolate - A brown colour
    Contemporary - An object that is living in the same time.
    Experience - To gain further knowledge by practising.
    Classic - Something that is still like it was originally a high quality standard.

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    Page Updated: 2024-03-04 10:03:14

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