As a young patisserie chef Eric was taught how to make chocolate & he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient making it his mission to master the techniques of moulding blending shaping & baking with chocolate. Now you can share Eric's passion as he reveals his tried-&-tested techniques with this new selection of chocolate-based recipes from quick bakes cakes & simple sauces to show-stopping party pieces & after-dinner treats all with easy-to-follow methods & helpful tips. With foolproof recipes & gorgeous photography by Kate Whitaker this is a must-have cookbook for chocolate-lovers everywhere.