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Enter an enchanted world of animal friends! Each cute animal has its own pair of pretty fairy wings & a special job to do in Misty Wood to make it a wonderful place to live. In book 1 Chloe the Kitten's wings sparkle as she flutters through Misty Wood decorating the cobwebs with shining dewdrops. Along the way she meets a little mouse who is lost & afraid. Can Chloe help him find his way home? Girls will fall in love with these gorgeous magical animal friends
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The cute little Chococat now has her own filled pencil case with everything you&8217;ll need for school or college. The pink pencil case with double zip contains notepad eraser sharpener ballpoint pen pencil ruler 8 coloured felt tips & 8 colouring pencils. Approximate

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The first time this title was published by The Australian Womens Weekly it was a sell-out success. Now the book has been reinvented & extended by 50% with delicious new recipes photographs & tips. Here you will find ideas for creating treats using white milk & dark chocolate. All recipes have been tried & tested by Australian Womens Weekly customers & this popular book is now back with even more to enjoy. ...
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From cocoa beans to factory to shop to home discover the wonderful world of chocolate! Read about where cocoa beans grow what difference fair trade chocolate makes to people why ancient Mayans were drinking chocolate in the 6th century how you can celebrate with chocolate debate if chocolate is good for you read an interview with a chocolate taster & learn how to bake the perfect chocolate cake. ...
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Best selling sugarcraft author Frances Mc Naughton shows how to make chocolate animals for cake decorating using modelling paste & basic tools & techniques. This book features a menagerie of chocolate creatures made using white milk & dark chocolate modelling paste enhanced with chocolate buttons sprinkles chocolate spreads & confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals & suitable for beginners with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals & the few basic tools that are needed. Then it is straight on to making a rabbit teddy bear cat kitten dog puppies mouse dinosaur Christmas reindeer owl chimpanzee & white seal pup & much more. The constituent parts of the animals are shown with the step by step instructions & annotated for clarity then each finished animal is pictured in all its splendour. Both animal & chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models. ...
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Classic French desserts biscuits & sweets are joined by new creations that will win over the taste buds of all. & there are pages of illustrated techniques that will make shaping filling & decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience & expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook & kitchen. ...
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Chocolat

As a young patisserie chef Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient making it his mission to master the techniques of moulding blending shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes from quick bakes cakes and simple sauces to show-stopping party pieces and after-dinner treats all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker this is a must-have cookbook for chocolate-lovers everywhere.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781845336943
Availability: In Stock
£12.15

Product Description

As a young patisserie chef Eric was taught how to make chocolate & he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient making it his mission to master the techniques of moulding blending shaping & baking with chocolate. Now you can share Eric's passion as he reveals his tried-&-tested techniques with this new selection of chocolate-based recipes from quick bakes cakes & simple sauces to show-stopping party pieces & after-dinner treats all with easy-to-follow methods & helpful tips. With foolproof recipes & gorgeous photography by Kate Whitaker this is a must-have cookbook for chocolate-lovers everywhere.

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Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Quick - Something that is fast
Simple - Basic, easy no difficulty in understanding.

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Page Updated: 2024-03-04 10:03:14

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