An informative photography-filled package that celebrates the seasonal bounty of Britains produce as refracted through the mind of one of the countrys most exciting new talents. Before opening her award-winning pub & restaurant The British Larder chef Madalene spent her time in many professional kitchens including working with Gordon Ramsay. In this her first book she brings her passion for seasonal locally-sourced produce to the fore aiding her crusade to convert all who love food to thinking & eating seasonally. This is a month-by-month tour of the best produce that the country has to offer paired & transformed in the unique way that has been responsible for so much of the The British Larders swiftly-gained & extremely fast-growing reputation (including winning Best Newcomer at the 2012 Top 50 Gastropub awards). Madalenes own sumptuous photographs of food created & styled by her own hands make The British Larder cookbook an incredibly glowing testament to her immense talent & her admirable ethos.