Chef Michael Moore was busy running his restaurant appearing on television climbing the ranks of top chefs in the world & travelling the globe. He was already living with diabetes. For a top chef surrounded by great food he faced the ultimate challenge of healthy eating & living. One day out of the blue he suffered a major stroke while out to dinner with his family an event that changed his outlook on life & food forever. Being a diabetic doesnt mean you are stuck in a gastronomic wilderness. You can have great food thats unexpected & exciting. Its all about keeping your blood sugar under control & balancing the ingredients to help you maintain good health says Michael. Packed with inspiration Blood Sugar"
Includes:: nutritional tips food balance & ideas for a healthy life & stunning recipes for home-cooking entertaining & family life. It breaks the mould in diabetic cooking! Its for anyone who is inspired by great food."