Freezing foods successfully -- the best recipes & techniques." Freezing is the easiest way to preserve food whether its the bounty of a summer harvest saved for winter enjoyment or a delicious prepared meal that can be thawed & reheated when needed. The Best Freezer Cookbook guides the home cook in making the best choices of foods to freeze & using the most effective techniques for preserving flavors & textures. Jan Main
Includes:: 100 carefully tested recipes for appetizers soups quick suppers meals for entertaining snacks & desserts -- all specially created & selected to give the best possible results when frozen. These recipes provide a convenient & time-saving way to create & freeze a variety of dishes including: Quick chicken noodle soup hearty tomato vegetable soup hearty turkey soup Ratatouille chicken frittata best-ever meatloaf Vegetarian shepherds pie with peppered potato topping turkey pot pie with biscuit topping Veal stew with dill & mushrooms carbonnade pork apple curry Bavarian stew Pesto croustades easy bouillabaisse pear-mincemeat strudel herbed cheese dip or spread Focaccia whole wheat soda bread cranberry oatmeal cookies double chocolate chunk cookies. Each chapter
Includes:: tips to ensure the maximum benefit from a home freezer. Helpful suggestions are given for easy entertaining monthly meal planning simple heat-&-eat dishes for busy weeknights & freezing baked goods. The Best Freezer Cookbook is the perfect cookbook for anyone who seeks delicious dishes & complete meals that are freezer friendly."