Classic Bestseller from the worlds best-known vegetarian cookery writer in smart new format Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britains most popular & versatile vegetarian cookery writer & in this book she gives the lowdown on beans of every flavour colour & variety. Through the A--Z of bean varieties there are bakes rissoles & soups to tempt the tastebuds & essential information on the preparation of all pulses.