With Sherlock Holmes missing & the fair city of London ravaged by crime the Baker Street Irregulars move into 221B Baker Street. When the Lord Mayor's daughter goes missing & they agree to help Eliza Mayhew find her grandfather the Irregulars embark on their first case
- & quickly discover that they are up against a sinister villain... Follow the adventures of the Baker Street Irregulars as they hunt for clues & crime-solve their way across London in these full-colour graphic novels. This is book 1 in a new series written in canon" by New York Times best-selling author Tony Lee drawn by critically acclaimed artist Dan Boultwood & supported by one of the world's foremost authorities on Sherlock Holmes Leslie S. Klinger."
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At Castle Harvell two fates collide. Melliandra refuses to marry the sinister Prince Kylock while an apprentice named Jack is terrified by his sudden ability to work miracles. Together they flee the castle pursued by the sorcerer Baralis while elsewhere a knight embarks on a perilous voyage of his own. Soon destiny will draw the travellers together & that meeting will shatter the world.. . For more information on this or any other Orbit book visit the Orbit website at www.orbitbooks.co.uk ...

This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients equipment & skills you will need including how to line tins bake blind or make a lattice top for a pie. There is a profusion of tempting recipes with traditional favourites such as Shortbread ranged alongside the more sophisticated Orange & Walnut Swiss Roll. There is also a chapter of low fat bakes. Rich cakes like Nectarine Amaretto Cake prove that low in fat doesn't have to mean low in taste. If you want to bake your own bread you'll find a huge selectionto choose from. Beginning with everyday staples like rye bread you can then move on to herb-flavoured breads or fruit & nut breads. Fill your kitchen with the irresistible scents of baking with this guide. ...

This is a special Jubilee edition of this fun-filled baking book from bestselling activity expert Jane Bull. Join Jane Bull in the kitchen & get baking with The Baking Book". Whether you want to learn to decorate cakes or make your own bread activity expert Jane Bull will show you how to make 50 tasty cakes breads & biscuits with simple instructions & great recipes for all kinds of sweet & savoury treats. With a bright new jacket & a brand new recipe for creating beautiful Union Jack cupcakes perfect for Jubilee street parties " The Baking Book" has everything you need to become a master baker." ...

This brand new book is the ultimate bakers companion. Every aspect of home baking is covered in this brand new triple-tested collection from the amazing creative team at the Good Housekeeping Institute. The Baking Book is packed with classic recipes inspiring new ideas & beautiful colour photographs. Be it scrumptious scones for afternoon tea an elaborate cake for a special event or fresh cookies for the biscuit tin this book has the perfect baking recipe for every occasion. Chapters include Cakes; Traybakes Biscuits & Cookies; Cheesecakes Tortes & No-Bake Cakes; Pastry; Breads & Rolls; Puddings; & Celebration Cakes. A comprehensive & fully illustrated Baking Know-How section at the back of the book gives step-by-step instructions tips & trouble-shooting information on all the basic baking techniques as well as for more advanced methods such as pastry-making cake-decorating & sugarcraft. The Baking Book has all the essentials
- tips techniques & nutritional information as well as invaluable & up-to-date advice on equipment & ingredients from the Good Housekeeping experts. From pizza to pies bread rolls to brioches glazes to gateaux & much more in between no kitchen is complete without the Good Housekeepings The Baking Book.
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Meet Angel Tungaraza professional cake-baker amateur matchmaker an ear to listen & a shoulder to cry on. A uniquely charming funny & touching novel of life life & food set in Rwanda a country recovers from unimaginable terror & violence. Angel Tungazara has recently moved to Rwanda from her native Tanzania. With her husband Pius & the five orphaned children of their late son & daughter she is hardly short of things to do. But she still finds time to pursue her hobby & her passion her small but increasingly successful business baking individually-designed cakes for the parties & celebrations of her neighbours & their friends. Angel is entirely aware that many of the Rwandans around her have witnessed & survived horrors she can barely imagine. But she also knows that their lives continue that they also have reasons to celebrate to be joyous & to be happy. As she gets to know her neighbours & as they tell her their stories she comes to realise how much each of them has to mourn as well as how much they have to celebrate. & finally she comes to accept how much that is true of her too. ...

A tv tie-in with Lorraine Pascale the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBCs new home baking heroine. In this gorgeous new cookbook to accompany the series Lorraine shares her expertise passion & her all time favourite sweet & savoury recipes. Baking is back & as a qualified baker with many years of experience in some of the countrys hottest restaurants Lorraine knows just how to create modern delicious & inspiring recipes. Here youll find 100 mouth watering recipes for every kind of baked goody -- including breads cakes tarts pies & much much more. Lorraine draws on her training to reveal all her top baking shortcuts cheats confessions & tips on how to create wonderful tasting food that will inspire both seasoned cooks & novices. Whether for time crunch suppers dinner parties for your closest friends laid back tea parties or lazy breakfasts for your loved one there are recipes for every occasion. Youll find new twists on old favourites -- like Lorraine s Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries along with modern classics like Parmesan Lollipops & Pumpkin & Chestnut Empanadas. So whether youre a kitchen adventurer or cautious cook get the oven on its time to discover the modern delights of baking. Urban sexy independent & effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery. ...

A tv tie-in with Lorraine Pascale the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBCs new home baking heroine. In this gorgeous new cookbook to accompany the series Lorraine shares her expertise passion & her all time favourite sweet & savoury recipes. Baking is back & as a qualified baker with many years of experience in some of the countrys hottest restaurants Lorraine knows just how to create modern delicious & inspiring recipes. Here youll find 100 mouth watering recipes for every kind of baked goody
- including breads cakes tarts pies & much much more. Lorraine draws on her training to reveal all her top baking shortcuts cheats confessions & tips on how to create wonderful tasting food that will inspire both seasoned cooks & novices. Whether for time crunch suppers dinner parties for your closest friends laid back tea parties or lazy breakfasts for your loved one there are recipes for every occasion. Youll find new twists on old favourites
- like Lorraine s Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries along with modern classics like Parmesan Lollipops & Pumpkin & Chestnut Empanadas. So whether youre a kitchen adventurer or cautious cook get the oven on its time to discover the modern delights of baking. Urban sexy independent & effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.

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This attractive planner will soon become an invaluable help in the kitchen. Every keen cook likes to have somewhere to record favourite baking recipes
- from weekend cakes & sweet pies to celebration cakes & cookies for the kids. With plenty of lined pages to write down or stick in your most treasured recipes youll never again have to search through kitchen drawers for photocopied recipes or scribbled notes.
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Designed to be used by beginners & seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the simplest butter cookies to magnificent themed holiday & wedding cakes in his characteristic style full of enthusiasm & passion & super-supportive of the reader's ability to replicate his baked goods & cakes at home. He starts with a few general notes & directions about basic baking skills to be cross-referenced by the text (scaling & mixing rolling piping etc.) & then moves on to recipes (which have personal stories woven throughout). It will include 70 decorating styles & recipes all together. ...