Antonys 100 one-pot dishes for the slow cooker the oven & the hob are wonderfully easy to make. Once you have put the ingredients into the casserole you just leave them to cook while you get on with something else. There are pot-roasts stews braises curries breads & puddings from all over the world
- from India through the Middle East & the Mediterranean to Eastern Europe & Russia. All the recipes for the slow cooker can be prepared in advance & left to cook during the day so when you get home from work there is a tasty supper waiting for you. Dishes for the oven & hob are also slow cooked taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients including beans lentils & cheap cuts of meat
- which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking & hints & tips for getting the most out of your slow cooker. Antonys recipes are easy to follow so whether you have been using a slow cooker for years or have just bought one there are lots of recipes here for you.