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This is Judith Miller's super-sleuth guide to spotting buying & collecting antiques now in paperback. If you are looking to discover a valuable treasure or nab a boot sale bargain then antiques & collectibles expert Judith Miller shows you how to solve any collecting case. Find out how to tell a genuine antique piece from a fake. Spot signs that indicate an object has been restored. Discover makers & styles to look out for & whether an object should be kept or not. This book

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Antonio Carluccios Simple Cooking is a coming together of all the secrets that Antonio has learned over his many years of cooking. Packed with easy reliable & delicious dishes it is the perfect cookbook for the novice & enthusiast alike. All the mouthwatering recipes featured are very easy to cook perfect for those with little experience or who are short of time. Throughout Antonio has also included clever suggestions for how to upgrade the basic recipe by adding a luxury ingredient or an extra component
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The Godfather of Italian food Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions & whose television series have screened in over 20 countries. Now for the first time he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple joyful & no-fuss approach to cooking this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci & featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs & infused with Antonio's characteristic voice & style. Antonio's recipes are always beautifully simple & bursting with flavour & now that they're collected into one stunning volume you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation. ...
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The first edition of Antony & Cleopatra" developed by & for the RSC with unique material including a new introduction from Jonathan Bate & interviews with important RSC directors. This is the first edition of " Antony & Cleopatra" to be developed by & for the RSC the worlds leading Shakespeare theater company & it

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A battle-hardened soldier Antony is one of the three leaders of the Roman world. But he is also a man in the grip of an all-consuming passion for the exotic & tempestuous queen of Egypt. & when their life of pleasure together is threatened by the encroaching politics of Rome the conflict between love & duty has devastating consequences. ...
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Antonys 100 one-pot dishes for the slow cooker the oven & the hob are wonderfully easy to make. Once you have put the ingredients into the casserole you just leave them to cook while you get on with something else. There are pot-roasts stews braises curries breads & puddings from all over the world
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Antonio Carluccio - A Recipe For Life

Antonio Carluccio is a larger-than-life character who over his 50-year career has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns joy and sadness love and loss. Born on the Amalfi Coast in the South of Italy in 1937 Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years including his first experience cooking simple suppers on a two-ring stove to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands prolific author and successful television presenter. Despite his success Antonio has never forgotten is humble beginnings or the women who
next to food have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment drive and the ingredients needed to succeed.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781742703923
Availability: In Stock
£12.80

Product Description

Antonio Carluccio is a larger-than-life character who over his 50-year career has inspired thousands of people with his no-fuss Italian cooking & passion for good food & wine. But behind the famous name is a man whose life has been full of unexpected twists & turns joy & sadness love & loss. Born on the Amalfi Coast in the South of Italy in 1937 Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years including his first experience cooking simple suppers on a two-ring stove to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands prolific author & successful television presenter. Despite his success Antonio has never forgotten is humble beginnings or the women who next to food have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment drive & the ingredients needed to succeed.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
UK - United Kingdom - An island nation in Europe
Italian - A word used ot descibe something from Italy
Television - A device used for receiving moving images and sound
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Love - Someone who shows deep affection for someone else.
Italy - a country in Europe.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Experience - To gain further knowledge by practising.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

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