Antonio Carluccio is a larger-than-life character who over his 50-year career has inspired thousands of people with his no-fuss Italian cooking & passion for good food & wine. But behind the famous name is a man whose life has been full of unexpected twists & turns joy & sadness love & loss. Born on the Amalfi Coast in the South of Italy in 1937 Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years including his first experience cooking simple suppers on a two-ring stove to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands prolific author & successful television presenter. Despite his success Antonio has never forgotten is humble beginnings or the women who next to food have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment drive & the ingredients needed to succeed.