Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of sex drugs bad behaviour & haute cuisine chef & novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village from Tokyo to Paris & back to New York again Bourdains tales of the kitchen are as passionate as they are unpredictable as shocking as they are funny. A Cooks Tour: In Search of the Perfect Meal Bourdain sets off to eat his way around the world. But this was never going to be a conventional culinary tour. He heads to Saigon where he eats the still-beating heart of a live cobra & travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia. He also dines with gangsters in Russia finds a medieval pig slaughter & feast in Portugal & returns to the fishing village where he first ate oysters as a child. Written with his inimitable machismo & humour this is an adventure story sure to give you indigestion.