Aggie helps you to learn how to plan a weeks worth of dishes from breakfast to lunch to dinner. She gives advice on recipes to choose for days when youre busy & days when you have more time; when the whole family will eat together when they wont & when friends are likely to drop by. There are lots of tips for saving money too such as cooking with leftovers clever ways to bulk out a dinner for four so that it serves six & ideas for cooking delicious dishes with cheaper ingredients. All the recipes are foolproof; for classic dishes such as Baked Chicken with Lemon Beef Wellington Beef & Mushroom Pie Chocolate Fridge Cake & Apple Pie there are simple steps to show how its done. The book contains over 100 recipes many with specially commissioned photographs.