In his introduction to The Aga Seafood Cookbook" Mitchell Tonks writes: ' The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids throw pieces of seafood on the top & cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. & it's great that a rich shellfish & tomato stew can slowly cook in the top of the simmering oven gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now as the proud possessor of a new black four-oven Aga Mitchell has written a wonderful seafood book for all Aga owners. A book full of recipes that reflect his philosophy that cooking should be a source of enjoyment not drudgery. His food & this book is unashamedly about absolute freshness seasonality simplicity & above all flavour. Featuring over 75 seafood recipes for the Aga " The Aga Seafood Cookbook" is a long awaited addition to the shelves of fish-loving Aga cooks the world over."