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A practical guide to preparing for the next phase of the financial meltdown From the authors who were the first to predict Phase I of our current economic downturn-in their landmark 2006 book America's Bubble Economy -comes their insightful sequel discussing their predictions for the next phase of the Bubble Economy. It may seem like the worst has come & gone but it hasn't. With their proven track record of accurate predictions-which most financial professionals & economists missed-the authors explain how & why the next phase of the financial meltdown is about to hit. Things are not going back to how they were before. Instead we are moving through uncharted territory with new challenges & opportunities that few people can anticipate. Written in a straightforward & accessible style Aftershock shows readers how to seek safety & profits in these dynamic economic conditions. Discusses how to protect assets businesses & jobs before & during the second wave of financial meltdown Provides clear & accurate advice on how to profit from the collapsing bubbles Offer focused guidance regarding real estate which will continue to be a pressing concern for many The authors' first book was chosen by Kiplinger's as one of the 30 Best Business Books of 2006 & its accuracy has been hailed by Paul Farrell of Dow Jones Market Watch when he said America's Bubble Economy's Predictions though ignored were accurate." Don't miss out on these time tested author's proven advice for how to mange your money during the coming financial meltdown." ...
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The Aga is much more than an oven: its an icon. Its a statement. Its a way of life. Agas have never been more popular & the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible with 300 classic timeless recipes & bags of advice & tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know
- from how to cook a full English breakfast on an Aga making soups cooking fish & roasting meats through to baking pies cakes & breads. The delicious family food

Includes::
Beef stroganoff Steak mushroom & horseradish pudding & Bacon & egg pie & there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche Chicken in Marsala with oranges & shallots & Parmigiano thyme & rosemary risotto. Amy also tempts the tastebuds with a delectable selection of desserts & cakes including Raspberry souffles Chocolate pecan tart & Lemon meringue cake. & there are 30 new & exclusive recipes such as Moules marinieres Crab & coconut soup & Apple & onion tart. All the recipes feature conventional cooking instructions so even non-Aga owners can enjoy Amys tasty dishes.


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Lucy Young is the bright new face of Aga cookery writing. Having worked for ten years as assistant to Mary Berry the much loved Queen of the Aga she has written this essential & stylish contemporary book for the busy Aga owning cook. Fully backed by Aga itself Aga Easy" is a genuinely groundbreaking book for Aga owners. Lucy Young recognises that life today is busy & hectic & that Aga owners need a book that recognises the realities of 21st century living. Here are recipes for all styles of cooking from quickly rustled-up stir-frys & sautes to slow-cooked but just as practical casseroles & oven-baked dishes. In " Aga Easy" Lucy Young demonstrates just how versatile the Aga can be in making life easier for those with little free time on their hands as well as for those who simply want more time to relax." ...
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Weekends are the time when we cook for our friends bake a cake or prepare a Sunday roast for our families. Aga owners in particular may find that different techniques & recipes are called for to meet the challenges of weekend cooking. Illustrated with colour photographs throughout the Aga Weekend Cookbook" provides recipes to take you right through the weekend all with full instructions for cooking with the Aga. Fresh new ideas for quick lunches special food for friends irresistible Sunday roasts teatime baking & leisurely breakfasts are all included along with a comprehensive introduction & helpful hints & tips to enable you to get the most out of your Aga or range. Instructions are given for both two-oven & four-oven ranges & every recipe

Includes::
a preparation & cooking time freezing notes & a calorie count."

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Sharrow was once the leader of a personality-attuned combat team in one of the sporadic little commercial wars in the civilisation based around the planet Golter. Now she is hunted by the Huhsz a religious cult which believes that she is the last obstacle before the faith's apotheosis & her only hope of escape is to find the last of the apocalyptically powerful Lazy Guns before the Huhsz find her. Her journey through the exotic Golterian system is a destructive & savage odyssey into her past & that of her family & of the system itself. ...
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Aga Seafood Cookbook

In his introduction to The Aga Seafood Cookbook" Mitchell Tonks writes: 'The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids throw pieces of seafood on the top and cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. And it's great that a rich shellfish and tomato stew can slowly cook in the top of the simmering oven gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now as the proud possessor of a new black four-oven Aga Mitchell has written a wonderful seafood book for all Aga owners. A book full
of recipes that reflect his philosophy that cooking should be a source of enjoyment not drudgery. His food and this book is unashamedly about absolute freshness seasonality simplicity and above all flavour. Featuring over 75 seafood recipes for the Aga "The Aga Seafood Cookbook" is a long awaited addition to the shelves of fish-loving Aga cooks the world over."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781906650674
Availability: In Stock
£9.59

Product Description

In his introduction to The Aga Seafood Cookbook" Mitchell Tonks writes: ' The Aga is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids throw pieces of seafood on the top & cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. & it's great that a rich shellfish & tomato stew can slowly cook in the top of the simmering oven gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now as the proud possessor of a new black four-oven Aga Mitchell has written a wonderful seafood book for all Aga owners. A book full of recipes that reflect his philosophy that cooking should be a source of enjoyment not drudgery. His food & this book is unashamedly about absolute freshness seasonality simplicity & above all flavour. Featuring over 75 seafood recipes for the Aga " The Aga Seafood Cookbook" is a long awaited addition to the shelves of fish-loving Aga cooks the world over."

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Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Love - Someone who shows deep affection for someone else.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Versatile - Something that can be adapted to various different tasks.
Flavour - The taste of a food product.
Versatile - Something that is able to adapt to its surroundings or its requirements.
Oven - A kitchen appliance used for cooking, can be gas or electric.
Wonderful - Another word for describing something that is extremely good, marvellous.

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