
The Aga is much more than an oven: its an icon. Its a statement. Its a way of life. Agas have never been more popular & the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible with 300 classic timeless recipes & bags of advice & tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know
- from how to cook a full English breakfast on an Aga making soups cooking fish & roasting meats through to baking pies cakes & breads. The delicious family food
Includes:: Beef stroganoff Steak mushroom & horseradish pudding & Bacon & egg pie & there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche Chicken in Marsala with oranges & shallots & Parmigiano thyme & rosemary risotto. Amy also tempts the tastebuds with a delectable selection of desserts & cakes including Raspberry souffles Chocolate pecan tart & Lemon meringue cake. & there are 30 new & exclusive recipes such as Moules marinieres Crab & coconut soup & Apple & onion tart. All the recipes feature conventional cooking instructions so even non-Aga owners can enjoy Amys tasty dishes.