Paul A. Young shares his chocolate-making secrets for the first time. He will take you on a chocolate adventure showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters including Sugar & Spice & Herbs & Flowers the recipes cover everything from truffles & cakes to savoury dishes. Discover how to make Wild Strawberry & Pink Peppercorn Truffles Sea-salted Caramel Tart & the best Chocolate Martini. & then of course there are the classics such as Paul's world-famous brownies & his award-winning Hot Chocolate with Mayan Spices. Paul's enthusiasm is irresistible & his stunning recipes are a must for all chocolate lovers.