This is an unbeatable collection including chunky winter warmers oriental broths spicy fish chowders & hundreds of classic chilled clear creamy meat bean & vegetable soups. It is a great selection of recipes for all occasions from light & healthy lunches to hearty supper dishes & from quick weekday standbys to elegant dishes for entertaining. It offers new twists on old classics
- Smoked Haddock Chowder with Thai Basil Duck Broth with Orange Spiced Dumplings. Step-by-step guidance on making 500 sensational soups with glorious photographs for quality results. East meets West in a range of spicy broths rice soups & pasta soups including Lamb Soup with Rice & Coconut Red Onion Laksa or Sweet-&-Sour Vegetable Borscht. 500 soups made simple: sections include chilled; creamy; bean & pea; vegetarian; noodle; pasta & rice; fish & shellfish; poultry; & meat & game soups. All the soups you will ever need in one essential easy-reference guide. This stunning collection of 500 recipe ideas is based on one of the world's best-loved dishes. Here is every classic & popular soup from around the world as well as scores of new & contemporary ideas. You can try Fiery Tomato Soup with Red Pepper Cream for a clever combination or Vermouth Soup with Seared Scallops Rocket Oil & Caviar for a sophisticated showpiece. Tips & techniques for adapting ingredients texture or spiciness appear throughout. This excellent compendium shows how to combine the best in texture & freshness in a single bowl of soup.