Low in fat & rich in protein minerals & vitamins fish & shellfish make a magnificent contribution to good health. This collection of 500 classic & contemporary dishes makes the perfect cookbook for any occasion. Every recipe has tried-&-tested instructions & a finished photograph to ensure perfect results & a complete nutritional analysis. Here are all the popular classics such as Clam Stovies Scallops with Bacon & Poached Salmon with Hollandaise Sauce as well as tempting contemporary dishes including Chilli Crab Cakes Moroccan Fish Tagine & Seared Tuna Steaks with Red Onion Salsa. In this comprehensive & complete sourcebook you can discover recipes from all over the world with something to please every palate every occasion & every season of the year.