A compendium of delicious casseroles & stews filled with 500 failsafe mouth-watering recipes. Brimming with advice on ingredients basic techniques conversions & even trouble-shooting tips for when things seem to be going awry. A beautifully illustrated & easy-to-follow guide to creating casseroles & stews to suit all tastes. This comprehensive collection of recipes for casseroles & stews will provide nutritious balanced meal ideas that wont take all day to make & dont use every pot in the kitchen. Casseroles & stews are the original meal-in-one; they are versatile easy to prepare freeze well & make great leftovers. Bursting with recipes for dishes that allow you to comfort to impress or simply satisfy a large familys appetite quickly
- you can do it all with 500 Casseroles & Stews making this the only casserole & stew compendium you will ever need. About the author Rebecca Baugniet is an enthusiastic home cook & freelance writer living on Canadas West Coast. She is the author of 500 Pies & Tarts & 500 Pizzas & Flatbreads. Rebecca also loves to travel & draws on her experiences in her writing & cooking.