This title offers delicious one-pot no-fuss recipes for soups appetizers main courses side dishes desserts cakes preserves & drinks with 150 photographs. This is a wonderfully warming collection of 150 vegetarian recipes from the slow cooker clay pot oven & stove top including casseroles stews soups pot roasts & desserts. It
Includes:: dishes from around the world including Eastern European Asian & Middle Eastern cuisine with recipes for curries chutneys tagines & more. It is illustrated with 150 photographs & explained with clear instructions so that perfect results are ensured every time whether you are a beginner or an expert cook. Slow cooking is perfect for everyone from students who may have a minimalist kitchen to busy families who are short of time & may eat at different sittings. This easy-to-use book contains a range of classic vegetarian recipes & also some delectable new creations to try. Each recipe is illustrated with a colour photograph of the finished dish & there are tips & variations throughout to help you get the most out of each dish. An at-a-glance nutritional analysis is given for each recipe so that you can plan for individual diets. With its tempting range of 150 leisurely recipes youll soon discover that fantastically tasty & tender meals are definitely worth the wait.