www.sharehappy.com Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed & this may affect nutrition & allergen information therefore you should always check product labels & not rely solely on the information presented here. If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. ...

Durum wheat & free range egg ravioli with an asparagus, gorgonzola & pine nut filling. Delicious ravioli made using durum wheat with a smooth rich flavour. Asparagus, gorgonzola & pine nuts all combine beautifully for a creamy Italian taste. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Pasta (50%) ^"0"W heat Flour, Durum W heat Semolina (35%), Free Range E ggs (25%)], Filling (50%) ^ Asparagus (35%), Ricotta Cheese* (Milk ), Gorgonzola* (9%) (Milk ) (contains Animal Rennet), Dried Potato Flakes, Medium Fat Hard Cheese* (Milk ) (contains Animal & Microbial Rennet), Pine Nuts (2.5%), Dried Ricotta* (Milk ), Potato Fibre, Salt, Black Pepper], Dried Potato Flakes contains Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, * From Cow's Milk ...

Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese Ingredients Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acids; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk ), Pecorino Romano Cheese (2%) (Sheep's Milk ), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli Allergy Advice: For allergens see ingredients in bold ...

Free Range Egg Pasta with Aubergine, Mozzarella & Tomato Filling Ingredients Filling (70%) (Sautï ½ed Aubergine (44%) ^ Aubergine, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt], Breadcrumbs ^ Wheat Flour, Yeast, Salt], Mozzarella Cheese (12%) (Cows' Milk), Roasted Tomatoes (8%), Lactose (Cows' Milk), Sunflower Oil, Provolone Cheese (Cows' Milk), Basil Paste ^ Basil, Sunflower Oil, Salt, Acidity Regulators: Bicarbonate of Soda], Sea Salt, Garlic), Fresh Egg Pasta (30%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina, Tomato Powder) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...

Free Range Egg Pasta with a Butternut Squash, Ricotta & Sage Filling Ingredients Filling (63%) (Butter Squash (45%), Breadcrumbs ^ Wheat Flour, Yeast, Salt], Ricotta Cheese (15%) (Cows' Milk ) ^ Acidity Regulator: Citric Acid], Cream (Cows' Milk ), Butter (Cows' Milk ), Grana Padano Cheese (Cows' Milk ) ^ Preservative: Lysozyme (Egg )], Sea Salt, Sage (0.5%)), Fresh Egg Pasta (37%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...

Durum wheat & free range egg ravioli with a rocket & mascarpone filling. This ravioli is made in Tuscany using Tuscan durum wheat. The peppery rocket is mixed into the pasta & combined with creamy ricotta & mascarpone for a delicious filling. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Pasta (55%) ^"00" Wheat Flour, Durum W heat STRON G> Semolina (20%), Free Range E gg (24%), Rocket (4.5%)], Rocket & Ricotta Filling (45%) ^ Ricotta Cheese* (65%) (Milk), Mascarpone Che ese* (16%) (Milk ), Rocket (8%), Dried Potato Flakes, Spinach, Potato Fibre, Salt, Nutmeg, Black Pepper], Dried Potato Flakes contain Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, * From Cow's Milk ...

Durum wheat & free range egg ravioli with a spicy Calabrese sausage filling. Delicious aviolo made in Tuscany using Tuscan durum wheat & filled with spicy Italian sausage. This ravioli has a lovely warm flavour from the Italian sausage, perfect with a tomato & herb sauce. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Filling (55%) ^ Ricotta Cheese* (Milk ), Spicy Sausage (20%), Tomatoes, Dried Potato Flakes, White Wine, Breadcrumbs, Mascarpone Cheese* (Milk ), Red Onions, Potato Fibre, Dried Ricotta* (Milk ), Olive Oil, Bread, Garlic, Salt, Hot Pepper Calabrese Sauce (0.4%)], Spicy Sausage contains Pork Meat (94%), Hot Pepper Concentrate, Salt, Flavourings, Saccarose, Dextrose, Spices, Smoked Aroma, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Tomatoes contain Tomatoes, Tomato Sauce, Acidity Regulator: Citric Acid, Dried Potato Flakes contains Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, Breadcrumbs contain Wheat Flour, Water, Yeast, Salt, Hot Pepper Calabrese Sauce contains Pepper, Salt, Antioxidant: Ascorbic Acid, Pasta (45%) ^"00" Wheat Flour, Durum Wheat Semolina (35%), Free Range Eggs (25%)], * From Cow's Milk ...

Basil Pesto Ingredients Sunflower Oil, Basil (26%), Extra Virgin Olive Oil (10%), Parmigiano Reggiano Cheese (9%), (Cows' Milk ), Milk Whey Powder, Pecorino Romano Cheese (Sheep's Milk ), Vegetable Fibre, Pine Kernels, Salt, Fructose, Antioxidant: Ascorbic Acid, Garlic Allergy Advice: For allergens see ingredients in bold ...

Free Range Egg Pasta with a Porcini Mushroom & Ricotta Filling Ingredients Filling (60%) (Sautï ½ed Mushroom (34%) ^ Mushroom, Porcini Mushroom (26%), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic], Ricotta Cheese (24%) (Cows' Milk ) ^ Acidity Regulator: Citric Acid], Breadcrumbs ^ Wheat Flour, Yeast, Salt], Mozzarella Cheese (Cows' Milk ), Sunflower Oil, Butter (Cows' Milk ), Medium Fat Hard Cheese (Cows' Milk ), Salt, Dried Porcini Mushroom), Fresh Egg Pasta (40%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...

A red pepper, tomato & basil sauce with dardo risotto rice Ingredients Red Pepper & Tomato Sauce (62%) (Red Pepper (30%), Water, Onion, Sunflower Oil, Tomato Concentrate, Basil (4.5%), White Wine, Cream (3.5%) (Cows' Milk), Sundried T omat o (3%), Pecorino Romano Cheese (3%) (Sheep's Milk ), Garlic, Corn Starch, Salt, Sugar, Natural Flavouring: Yeast Extract; Oregano, Chilli), Dardo Risotto Rice (38%) Allergy Advice: For allergens see ingredients in bold ...