Wine of Romania. Shiraz
- Red Romanian Wine. Sole is a series of our most outstanding wines, handcrafted to represent the best
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Durum wheat & free range egg ravioli with an asparagus, gorgonzola & pine nut filling. Delicious ravioli made using durum wheat with a smooth rich flavour. Asparagus, gorgonzola & pine nuts all combine beautifully for a creamy Italian taste. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Pasta (50%) ^"0"W heat Flour, Durum W heat Semolina (35%), Free Range E ggs (25%)], Filling (50%) ^ Asparagus (35%), Ricotta Cheese* (Milk ), Gorgonzola* (9%) (Milk ) (contains Animal Rennet), Dried Potato Flakes, Medium Fat Hard Cheese* (Milk ) (contains Animal & Microbial Rennet), Pine Nuts (2.5%), Dried Ricotta* (Milk ), Potato Fibre, Salt, Black Pepper], Dried Potato Flakes contains Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, * From Cow's Milk ...

Tomato Sauce with Black Olive, Aubergine & Ricotta Cheese Ingredients Tomato Pulp (20%), Water, Tomato Concentrate, Black Olives (12%) (Olives, Salt, Acidity Regulator: Lactic Acids; Stabiliser: Ferrous Gluconate), Sunflower Oil, Aubergine (9%), Ricotta (6%) (Sheep's Milk ), Pecorino Romano Cheese (2%) (Sheep's Milk ), Onion, Salt, Basil, Corn Starch, Fructose, Garlic, Oregano, Chilli Allergy Advice: For allergens see ingredients in bold ...

Free Range Egg Pasta with Aubergine, Mozzarella & Tomato Filling Ingredients Filling (70%) (Sautï ½ed Aubergine (44%) ^ Aubergine, Tomato, Olive Oil, Sunflower Oil, Garlic, Salt], Breadcrumbs ^ Wheat Flour, Yeast, Salt], Mozzarella Cheese (12%) (Cows' Milk), Roasted Tomatoes (8%), Lactose (Cows' Milk), Sunflower Oil, Provolone Cheese (Cows' Milk), Basil Paste ^ Basil, Sunflower Oil, Salt, Acidity Regulators: Bicarbonate of Soda], Sea Salt, Garlic), Fresh Egg Pasta (30%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina, Tomato Powder) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...

Free Range Egg Pasta with a Ricotta, Provolone & Calabrian Sausage Filling Ingredients Filling (50%) (Ricotta Cheese (39%) (Cows' Milk ) ^ Acidity Regulator: Citric Acid], Provolone Cheese (21%) (Cows' Milk ), Pork, Breadcrumbs ^ Wheat Flour, Yeast, Salt], Calabrian Sausage (5%) ^ Pork, Calabrese Chilli Sauce (Calabrian Chilli, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Calabrian Chilli Flakes, Dextrose, Sucrose, Flavourings, Spices, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite], Grana Padano Cheese (Cow's Milk ) ^ Preservative: Lysozyme (Egg )], Red Chilli Pepper Sauce ^ Red Chilli Peppers, Sunflower Oil, Extra Virgin Olive Oil, Sundried Tomato, Basil, Garlic, Salt], Salt), Fresh Egg Pasta (50%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...

Durum wheat & free range egg ravioli with a rocket & mascarpone filling. This ravioli is made in Tuscany using Tuscan durum wheat. The peppery rocket is mixed into the pasta & combined with creamy ricotta & mascarpone for a delicious filling. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Pasta (55%) ^"00" Wheat Flour, Durum W heat STRON G> Semolina (20%), Free Range E gg (24%), Rocket (4.5%)], Rocket & Ricotta Filling (45%) ^ Ricotta Cheese* (65%) (Milk), Mascarpone Che ese* (16%) (Milk ), Rocket (8%), Dried Potato Flakes, Spinach, Potato Fibre, Salt, Nutmeg, Black Pepper], Dried Potato Flakes contain Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, * From Cow's Milk ...

Durum wheat & free range egg ravioli with a spicy Calabrese sausage filling. Delicious aviolo made in Tuscany using Tuscan durum wheat & filled with spicy Italian sausage. This ravioli has a lovely warm flavour from the Italian sausage, perfect with a tomato & herb sauce. Ingredients For allergens, including Cereals containing Gluten, see ingredients in bold Filling (55%) ^ Ricotta Cheese* (Milk ), Spicy Sausage (20%), Tomatoes, Dried Potato Flakes, White Wine, Breadcrumbs, Mascarpone Cheese* (Milk ), Red Onions, Potato Fibre, Dried Ricotta* (Milk ), Olive Oil, Bread, Garlic, Salt, Hot Pepper Calabrese Sauce (0.4%)], Spicy Sausage contains Pork Meat (94%), Hot Pepper Concentrate, Salt, Flavourings, Saccarose, Dextrose, Spices, Smoked Aroma, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Potassium Nitrate, Tomatoes contain Tomatoes, Tomato Sauce, Acidity Regulator: Citric Acid, Dried Potato Flakes contains Potato, Emulsifier: Mono & Diglycerides of Fatty Acids, Breadcrumbs contain Wheat Flour, Water, Yeast, Salt, Hot Pepper Calabrese Sauce contains Pepper, Salt, Antioxidant: Ascorbic Acid, Pasta (45%) ^"00" Wheat Flour, Durum Wheat Semolina (35%), Free Range Eggs (25%)], * From Cow's Milk ...

Basil Pesto Ingredients Sunflower Oil, Basil (26%), Extra Virgin Olive Oil (10%), Parmigiano Reggiano Cheese (9%), (Cows' Milk ), Milk Whey Powder, Pecorino Romano Cheese (Sheep's Milk ), Vegetable Fibre, Pine Kernels, Salt, Fructose, Antioxidant: Ascorbic Acid, Garlic Allergy Advice: For allergens see ingredients in bold ...

Free Range Egg Pasta with a Porcini Mushroom & Ricotta Filling Ingredients Filling (60%) (Sautï ½ed Mushroom (34%) ^ Mushroom, Porcini Mushroom (26%), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic], Ricotta Cheese (24%) (Cows' Milk ) ^ Acidity Regulator: Citric Acid], Breadcrumbs ^ Wheat Flour, Yeast, Salt], Mozzarella Cheese (Cows' Milk ), Sunflower Oil, Butter (Cows' Milk ), Medium Fat Hard Cheese (Cows' Milk ), Salt, Dried Porcini Mushroom), Fresh Egg Pasta (40%) (Wheat Flour, Pasteurised Free Range Egg (20%), Durum Wheat Semolina) Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold ...